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Your e-Mails

Pete Biggs
Nicey replies: Pete,

Great news to hear the civil service is powered by plates of biscuits.

A picture of your strange Bourbon sub-species would be thrilling if you could get one.

Glen Pougnet
Rocket Science
Nicey replies: Glen,

Big Woos on the advanced biscuit testing, inspiring stuff. I'm also impressed that Harry the dog displayed any sort preference at all. I often drop single biscuits to hear the sound they make, you can tell quite a bit from that.

Paul Wayper
Cork Hat - Australia

Tim Tam vs Penguin Review

John Ashton
World of Biscuits
Nicey replies: That all sounds very sensible.

Andy Ley

Tunnocks Wafer Review
Nicey replies: Yes chilled biscuits can present special hazards to the unwary eater, thanks for bringing up this important issue. Caramel especially presents problems turning from a viscous gloop at room temperature into a brittle crystalline shards at fridge temperature (>=4 degrees C). I suspect that its the caramel layers in the Tunnocks that have been giving you problems.

As for the Fox's Honeycomb Echo I have to say that there is so much chocolate in an Echo bar that it is difficult for me to form an opinion on them. I think that Honeycomb was slightly grittier than the white chocolate Echo, and if my memory serves me correctly actually had a slightly higher proportion of white chocolate. Perhaps this is what is appealing to your girlfriend.