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Geoff Cardigan

Bahlsen Afrika Review
Nicey replies: Dear Mr Cardigan,

Thanks for that, and I'm pleased that all is well in Bristol once more. To give credit where it is due the Choco Liebniz review was a guest one by Mr Alan Bromley, who did a splendid job. Our official review is embarrassingly overdue and we are aiming to correct that in the very near future.

On the subject of Bahlsen; although not a biscuit but a small cake, I would urge you to give the Bahlsen range of Jaffas a go. They are built in a quite different way to the UK sorts, I'm reliably informed. Also they taste quite nice.

I hope its not another 18 months till we converse again. And I'm sure we can do a Hit review given the current level of interest on the subject.

Ian Wardleworth
Nicey replies: I've had a single plain Speculoo not so long ago, and I thought it was very similar to their Caramelised biscuits if not exactly the same. Still thats no bad thing.

Martin Millmore

Penguin Splatz Review

Mrs Joyce Hoover
Nicey replies: Dear Mrs Hoover,

We are always interested in the biscuit selection made available to residents and guests when staying in the UKs fine selection of hotels and guest houses. Indeed I believe that in most hotel rating systems the in-room biscuits counts as an extra star.

Only last week whilst staying in Burton upon Trent(famed as the home of Marmite production in the UK), I was disappointed not to see biscuits accompanying the complementary in room tea and coffee. Despite our lodgings being themed on Arthurian legend and the Holy Grail, the round table in the Avalon room where we took breakfast, had merely a limited selection of cereals to accompany the tea and coffee.