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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

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Your e-Mails

Keith O'Kane
Nicey replies: Last year I visited Burton on Trent and was immensely impressed to a huge overhead pipe joining the brewery to the Marmite factory. Although it was bad of me I kept trying to imagine what a large scale industrial accident at the Marmite processing plant would be like, and if they would use industrial toast to clear it up.

Adie Smith

Abbey Crunch Review

Sue Northcott
Nicey replies: Sue, Sue, Sue,

Butter is a given.

Jess Mar
Nicey replies: I've always found that when in France perversely Marmite goes really well on French Bread, especially if its been toasted, it also goes well with those little slices of french toast. So using this as a guide why don't you try Vegemite on Sourdough bread or Bagels.

David Spathaky
Nicey replies: Because I finally relented only two weeks ago after nearly three years and started talking about Toast.

There is a much bigger Venn Diagram in my book this autumn which includes bread and therefore by proxy toast.