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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Sukumar Nair
Nicey replies: Splendid! Mind you the younger members of staff can give the old granulated a bit of a hard time on the Weetabix.

Alison Kay
Nicey replies: Yes we had to cover our books which I never understood. It just seemed to be one of those senseless things designed to make you conform to the school regime. I always respected people who covered their books in random things so well done.

Simmers are now down to just one or two biscuits, mainly they make oatcakes now as 'Nairns'.

Bryan Hewitt

Bourbon Review
Nicey replies: Well I would side with your workmates, purely beacause I dislike these extra words that bring nothing to the table. I don't like 'Bourbon Cream' either. We all know what's going on, so does the logical extreme 'Chocolate Bourbon Cream' get us any further than 'Bourbon'. If we were from a strange land and unaware of the Bourbon then even if it were to be called a 'Chocolate Bourbon Cream', we would still say 'What's a Bourbon?'.

Surely the Bourbon is self confident enough not to have to add polite 'Chocolates' and 'Creams' to its name. Derivative biscuits have to do all the running, with descriptive nouns, such as the 'White Bourbon' from Rover selections whose technical name is a 'Dark Vanilla Cream Finger'.

David Harman

Bourbon Review
Nicey replies: Yes the dumpy ones are wrong.

Maria Wood

Rich Tea Review
Nicey replies: Maria,

I can give the Rich Tea a hard time because I post up messages from people who disagree, such is the quasi-democracy of NCOTAASD.

As for butter, we have a whole icon for that in the search area so you can find all the messages about that, so thats nice too.

We are soon to undertake a tea tour to the Emerald Isle so you might not have to wait too long for a Coconut Cream review, I'll also have another crack at the Kimberlys too see if its an acquired taste.