Your ViewsKeep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions. To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin). Please keep your mails coming in to nicey@nicecupofteaandasitdown.com | If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay! | Your e-Mails |
Julie Wyman
 Leafy Pie and Green Tea Pocky Review |
Dear Mr Nicey,
I just thought that you'd like to know what the flavour of those pretzelly things actually is. Verily it is not quince, but rather that old Japanese favourite - green tea!
I do in fact reside in the land of bonkers, have done for nigh on seven years now, and I still find myself being surprised by anything and everything!
Julie Wyman
PS Loved your book. FANTASTIC!!
PPS I write my own blog about Japan, and about tea (although sadly the latter is in Japanese, ganbatte! = good luck!)
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Nicey replies: Hello Julie,
I have had green tea before but I don't think it can have been the same stuff as the Japanese are using, as the Pocky didn't rekindle any latent memories of it. I'll stick with Quince as the nearest thing in my personal experience but may be try and get hold of some proper green tea, if nothing else to see how near to mark or far off of it these Pocky are. |
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Brian Barrett |
Esteemed Mr Nicey,
A very small dash of cinnamon sugar can add zest to a good black Italian coffee. Being genetically multigustatory, I've been awaiting the arrival of the tea equivalent on the supermarket shelves of the leafy eastern suburbs of beloved Melbourne.
It's here! We're now able to sample, enjoy, nay, relish Twinings Chai, in luxuriously impressive black boxes of 50 teabags. The list of ingredients tells the full, glorious story:
Tea, Ginger Root (10%), Cinnamon Bark (10%), Natural Spice Flavourings including Star Anise and Clove (5%), Natural Flavour (Cinnamon).
You can add milk, if you really feel the need, 'cos that's how it's served in India.
All we need now is the Dilmah version, and, verily our cup runneth over.
I ever remain, kind Sir, and Mrs Wifey, and Smallpersons,
Blissful but ever 'umble,
Brian Barratt |
Nicey replies: Well I'm not sure about that, but I do fancy a chicken curry now.
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Sarah Taylor |
Dear Nicey and Wifey,
I thought you might like to know that your website, viewed by many to be a 'bit of fun', has proved to be a valuable tool to my degree. As part of a recent module, I had to compare two companies within an industry, and I chose to look at McVitie's and Fox's. Having discussed this with a friend (thank you Dr Dicks), he lead me to look at your website. It proved to be invaluable in my all too frequent moments of 'work avoidance', as I could convince myself that hours spent looking at your site was in fact essential and thoroughly relevant research.
The end result was a mark of 83% for my coursework, which had improved my overall average greatly. So thank you to all at NCOTAASD for your brilliant site (which I of course referenced in my bibliography) and keep up the good work. And to any sceptics out there, read these pages carefully... they and their knowledge could lead to great things....
Sarah, Oxford |
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Mark Pennington |
Dear Nicey,
I have recently moved jobs and am in somewhat of a dilemma. My new office has most inadequate tea making facilities. They provide PG Tips, whilst not my favourite, makes a decent brew. Instead of a kettle there is a boiler and worst of all there are no mugs or cups. Everybody uses little plastic cup that are fine for water, but don’t work for tea. I like a fine bone china mug with a white inside by preference, but any old mug will do in a storm. I tried hard to get used to it, but after a week of drinking very average tea I have given up and now use the Café Nero across the road who do an excellent black coffee.
I am only here for a short time so I don’t want to ruffle any feathers by supplying a kettle and bringing my own mug. There is a danger that my new colleagues will think I am looking down my nose at them.
Perhaps you could point me in the right direction before I become a hardened coffee drinker.
Many thanks in advance.
Mark Pennington |
Nicey replies: Mark,
Not only are little plastic cups bad for the environment but they can also lead to tea spillage, and bring that unwelcome fragrance of injection moulded Polyethylene Terephthalate to your tea. I would make a stand, point out that their tea is not up to scratch and if you upset anyone it's OK because you'll be out of there soon. I would be surprised if a few people didn't rally to your cause. |
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Vivienne Lane |
I have just been introduced to your site and can see that I am going to become an addict. On the subject of tea-making facilities in the USA - a few days after moving to America one of my neighbours invited me over for a visit. She poured herself a cup of coffee (freshly roasted and ground Blue Mountain beans, lightly steamed milk) but insisted on making me a cup of tea, since "that's what you English like, right?" - cup, tea bag, teaspoon, HOT WATER OUT OF TAP! Quite unspeakably vile.
Of course, being English, I drank it. |
Nicey replies: If you plan on seeing this neighbor ever again then you are best off sorting this matter out. Either that or bung her a cup of 'Mellow Birds' instant coffee whitened with Coffee Mate when she visits you, made with tap water of course, that should put the wind up her. |
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