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Your e-Mails

Andy Titcomb	Hello Nicey I thought you might be interested to see my teapot blog? All the latest teapot news updated virtually every day. It has been in the news locally recently. All good wishes Andy Titcomb
	Nicey replies: I think we may have spied a few of your teapots when we were on tea tour in Cornwall the other year. I took this picture in Lakes teapots next to the quay in Looe.
Luke	Dear Nicey et al, After many years, my kettle has died. Well it isn't really mine, a friend gave it to me after they got a new kettle. It many ways it was a brilliant kettle, after my previous one. This one had an on/off switch, a removable lid and removable cord. All very useful things in a kettle. Though removing the lid meant you could see how filthy it was inside. Due to the chlorine in the water, it has gone a lovely blue/green inside. Anyway, this afternoon after making one last cup of tea (Queen Mary), it started making loud popping noises and emitting black smoke. Now I am sure that this is not a design feature so is best to say good bye and go bye a new kettle. Luke
	Nicey replies: Luke, Very sorry to hear about the loss of your kettle. It makes me want to rush downstairs and make a big fuss of ours.
Ben Riordan	Hi Nicey, I was rather hoping you could offer some advice. My lovely girlfriend and I are going to the Far East for 6 months soon and, although they do have some wonderful varieties of Tea over there, I am concerned that we may find ourselves longing for that Great British Taste at some point or other. Now, as Tea Bags and their packaging are liable to splitting when put under continued stress, do you know of any practical, yet classy method of transporting Tea Bags. I am always aware that I am travelling in an almost Ambassadorial role when it comes to the Great British Taste so presentation is also of the utmost import whilst abroad. Many thanks in advance for your help and, of course, for the pleasurable moments spent in front of nicecupofteaandasitdown. Yours, Ben Riordan
	Nicey replies: You are very wise to plan ahead like this. Wifey just returned from a short girls trip to Florence with marathon running Bezzer, and she forgot the tea bags (it normally falls to me to remember them). After four days of Liptons Yellow Label she returned home late Monday night in a quite scary tea frenzy. I find those re-sealable sandwich bags do a good job. Providing you don't put too many tea bags in them (60-80) then they can be easily packed inside other things and act like tea flavoured flow wrap. The space inside of shoes is very appealing but you might want to double bag them for that. Also six months is a long time, so you'll need to develop sensible techniques to maximise the longevity of your stash. I would suggest that you certainly look at our preferred two cups from one bag method, or the use of a small pot. Finally you might want to to get some more sent to you, or preceding your arrival. If your employer is sympathetic to your needs then maybe you can have some sent to a regional office by your colleagues back home. The setting of supply dumps are the sorts of techniques used by explorers, mountaineers and advancing armies to ensure vital supplies are in place.
Tristan Stephens Cornish Fairings Review	Hi Nicey, thanks for your Fairings review, and on the subject of them disappearing, I too had to hunt high and low for them whilst on holiday. In addition, I was dismayed to find out the cylindrical tin is no longer available. On a brighter note I found this news. hooray! Regards Tristan Stephens
	Nicey replies: Rescued by the Proper Cornish Food Company. I like the name.
Linda Dunn	Hi, Last year I switched from coffee to tea, and have quickly become spoiled for the U.K. imports. My favorite by far is PG Tips. But there is something I simply don't understand: why do you Brits not have tags and strings on your tea bags? All the UK teas available at my local tea store (Typhoo, PG Tips, Taylors of Harrogate, etc. etc.) are stringless and tagless. I do a lot of tea drinking at work, and can never find a spoon handy (i.e. am too lazy to wash and dry one every time I use it). I've got perpetually burned fingers. Then again, I occassionally see a PG tips tag hanging out of a mug on your site, further confusing me. Is it just that you keep the tagged bags for yourself, and ship us the tagless offerings? I'm starting to wish the colonies had never split from your country at all, if this is the case. Without exception, all the US teas have strings and tags. The only problem is that the tea hanging off the end of the string is crap. Any help with this appreciated (love your site, btw). Linda
	Nicey replies: The tagged bags are one cup bags, although most people prefer (us included) just to bung a normal bag in their mug and fish it out with a spoon, rather than having all that extraneous string and cardboard. Also the spoon is vital to a properly stirred cup of tea and sort of agitating a suspended bag in your cup does not cut it. Most brands have such tagged bags but they only really figure largely in catering type scenarios such as trains, and hotel rooms. The ones on our site are various one off promotional ones and I suppose they like the tag as it adds branding. So really the only advice I can offer is to start taking teaspoons more seriously.
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