Your ViewsKeep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions. To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin). Please keep your mails coming in to nicey@nicecupofteaandasitdown.com | If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay! | Your e-Mails |
Fluff |
Hello,
Firstly, what a lovely site. The idea of measuring things in "bourbons" and "kilobourbons" made me laugh out loud :)
Anyway, I have an important question; one that I think only you can answer.
*drum roll* How do you pronounce "Nice" when referring to that particular type of biscuit. On your site, you seem to be of the opinion it is "Nice" as in "not nasty"; with an "eye" sound in the middle, as you often mention how they are not actually "Nice" at all.
However, I have heard many people pronounce it as if it rhymed with "fleece"; like the town "Nice", in France.
Can you please clear up this matter as it has been bothering me for many years. I often find all conversation during a nice cup of tea and a sit down comes to a complete halt as soon as the "Nice" biscuits come out, and descends into argument.
Yours in hope of a final answer
fluff
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Nicey replies: Its pronounced "NICE". Hope that clears it up for you. |
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Joanne Howe |
Dear N.C.O.T.A.A.S.D.
First up, I love your site. Well done! But I've noticed an oversight. Nobody so far has mentioned the legendary Cadbury's Animal Biscuits. Don't you remember them? They came in a variety of animal shapes (hence the name) and were made from the kind of smooth yet crunchy biscuit you find in the centre of a chocolate finger. On the underside there was a nice thick coating of chocolate, which was always corrugated with ridges. The biscuits came in a box decorated with lots of jaunty cartoon animal pictures. When I was a kid we used to get them as a special treat, and we thought they were gorge!
Also, chocolate coated rich tea biscuits are rather unusual and nice. I'm very big on all things chocolate coated. If I had my way, every biscuit would be chocolate coated. Even the Nice biscuit might be redeemed if they slapped a chocolate coating on it.
Kind Regards, Joanne.
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Nicey replies: Thank you J.H. for your message,
Yes there has been some discussion of Cadbury's Animals which as you point out are very nice indeed. I have only seen recently bags of mini Cadburys animals and these are made under license by the Horizon biscuit company whose track record is a bit iffy, they certainly didn't come up to the benchmark set by the original. |
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Katherine East |
Why hello there.
I thoroughly enjoyed your site, it's good to know there are people out there focusing on life's important little details.
Just wondering if you'd included Anzac biscuits in your extensive collection?
The Anzac biscuit's country of origin, is much disputed here in our part of the world.
Like many things, such as Pavlova (most definitely a cake), Vegemite & Russell Crowe, both New Zealanders and Australians lay claim to the invention of the Anzac. What with us Kiwi's being renowned for our ingenuity and Australians being known as being, well, less so... I think it should be clear to any discerning biscuit eater this fine specimen's true origin.
Technicalities aside, the Anzac is a fine biscuit much loved by (at least 3) generations of us Kiwis and Aussies. I've included a link below in case you wanted to investigate further.
http://www.awm.gov.au/encyclopedia/anzac_recipe.htm
Kath
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Nicey replies: Thanks for that eMail.
I liked the recipes on the link, maybe I'll make some military strength biscuits with all the regulation holes. Hoorah.
I would love to see a picture of a real Anzac biscuit. |
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Michael Hands |
Hello Mr Nice,
I have just finished what was a monumental sit down. I got through an entire pot of tea and several Garibaldi's plus a cherry bakewell, it lasted for a good hour or so. I tell you because I think that the chair I was using played a vital role. It is made out of mahogany with a curved back and bevelled edges, it really is a chair for those people who are serious about having a jolly good sit down. As a result, I think that my humble little kitchen chair should be nominated for the "Sit Down of the Year Award". Do you have a favourite chair, and if so, what makes it provide such a fantastic sit down?
Mr Hands
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Nicey replies: Mr Hands,
Fantastic news about the extended sit down. I have a number of favored chairs, my work chair is a "Fiord blue" gas pump swivel chair. The colour "Fiord blue" reminds me of the collected works of Norwegian songsters, A-ha, and I often hum "The sun always shines on TV", whilst drinking tea and munching biscuits on it. |
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Rachel |
At school at the moment we're doing an investigation on biscuit dunking, and we're testing Nice biscuits, Shortcake biscuits and Malted Milks. Your site is really useful, because i managed to find pictures of two of the biscuits there, but please please please can you put on a picture of a nice biscuit? Even though they are pretty vile biscuits! I need the picture and i can't find one anywhere else on the net!!! |
Nicey replies: I'm afraid I'm not prepared to take a picture of the nice biscuit even to help your school project. You will need to undertake this potentially hazardous task your self using some form of digital camera. Alternately you could probably bung one under a scanner and try that. If people can scan cats then I'm sure a biscuit should work.. |
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