Your ViewsKeep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions. To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin). Please keep your mails coming in to nicey@nicecupofteaandasitdown.com | If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay! | Your e-Mails |
Steve |
Hi,
I just read your bit in the book about tea in SF and fully sympathise. Was wondering if you have tried tea left in a flask with milk and tea bags for many hours (5?). You would imagine it would come out discustingly stewed, wouldn't you. But it comes out tasting like Chai which was quite a shock for me when my brother introduced it to me a month or two ago, because it reminded me of being in india, where the tea is deliciously sweet and tasty. I thought it was the cloves and other jazz they put in that made it so tasty but now i know its just the fact that its been left to stew for so long (maybe the milk sweetens and turns into something like condensed milk).
Anyways, I've laughed a lot in the last 10 mins reading your book in the toilet of my friends about biscuits, especially the bit about Wagon Wheels, which when I was younger always viewed with disdain because of the soggy biscuit and poor quality ingredients, but then later in life wisened up and learnt to enjoy it as a whole!
happy chai/tea/etc drinking
Steve.
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Nicey replies: I heard that in Indian road side truck stops they rate the tea in kilometers depending on how far you have been and how stewed up the tea is, with 500K tea being the thickest.
Personally I'm not consumed with a burning desire to try either tea Chai / Tea made with condensed milk / tea that has been stewed in any way, but I'll defend your right to do so if it comes down to that. Lets end by thinking of a hypothetical situation in which that might happen.
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Diarmaid O'Sullivan |
Dear Nicey and Wifey,
I think you'll be interested in this upcoming bank holiday festival in Donegal, in the North West of Ireland, where large quantities of tae and biscuits are consumed cupoftaefestival .
FYI 'tae' is the Irish and Hiberno-English for that which you refer to as 'tea'.
Love the website,
Diarmaid (Dublin, Ireland) |
Nicey replies: We were inspecting Donegal at a distance only last week in a our mammoth NCOTAASD Easter tour of Northern Ireland.
It's over there some where behind that Giant's Causeway. |
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Mrs Licorice T |
Hi Nicey & Wifey
I thought you might like to see my Yorkshireman, tea-drinking husband on holiday in Cyprus! He even found some nice biccies, made in Nicosia, called Digestives, but they were almost an exact replacement for Royal Scots which went out of production as you know. When we go back again this year he's thinking of getting a case sent over to England! Tea and biccies whilst lazing in the pool - what more could you want?
Mrs Licorice T


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SJ |
Dear Nicey,
On a recent adventure the French Alps I discovered that when the French aren't making fine wine and excellent cheese, they busy themselves with a spot of Marmot Tea making. Unfortunately, despite they niceness of the illustration on the packet (two marmots enjoying a nice cup of tea, and a sit down), the tea itself turned out to taste of very little, and we were left disappointed by the drinking experience.
However, the website that I found advertised on the box almost made up for it www.les2marmottes.fr - it has a rather pleasing animation on start up that tells a tale to warm the cockles. Thought you might like it also.
The conclusion of my investigation was that while there are plenty on places for a good sit down in alpine areas, you are best avoiding the cups of tea, and opting for the nice cup of vin chaud and a sit down instead. Nothing to report on the biscuit front, so think further research is needed.
Cheers then,
SJ |
Nicey replies: Indeed. Never ever expect the French to produce a decent tea bag. Doubly so if they are basing their inspiration on a the leaf litter dragged into the borrow of a large alpine rodent. I could go on. |
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Jim Fussell |
Nicey,
Flew back from working in Dublin yesterday. Ryanair served me with the requested cup of tea and my god, it was the second worst cup I'd ever had. Some strange Indian brand I'd never heard of. It had brown bits of crap all over the top of it. Not tea dust and not tea leaves, just some crap. Then the gave me coffee cream to put in it! It tasted as you would imagine.
They should take a tip out of the Easyjet PG Tips tea choice.
Jim. |
Nicey replies: Whilst I have no desire to bring down the wrath of a budget airline upon us, it does let me use a very succinct set of icons. |
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