Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.
To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).
Please keep your mails coming in to email@example.com
If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!
Arnott's Spicy Fruit Roll Review
|Dear Nicey and Wifey|
I've just been introduced to your site by a former Scottish flatmate of mine here in Australia... We had a mutual love for a nice cup of tea and a sit down... The perfect forum for a good old chat...
I wanted to share a little discovery my husband and I made while on honeymoon last year... While sitting in the foyer of our hotel, we supped a beautiful tea called "Irish Malt", a black Assam tea with a hint of whiskey and caramel... After a letter, a couple of emails and a few phonecalls we managed to discover that it was made by Ronnefeldts... We've since been able to purchase some through an Australian importer and our verdict remains the same... Delicious!
I noticed you have received quite a few comments from Australia where there are many interesting biscuit varieties that I have yet to see on foreign shores... I love Arnott's Spicy Fruit Rolls and Kingstons...
I agree with those of your readers who say they don't understand the interest in Irish Kimberley biscuits... My family and friends always insisted on bringing me packets while I was living in Gibraltar, obviously thinking I was missing the "delicacy"... But to tell you the truth, they really aren't my 'cup of tea'... Although I do have a liking for Mikado's (Arnott's Iced VoVo's are NOT the same!)... My shopping list for family and friends visiting was a large packet of Lyons Gold Label tea - now that was worth waiting for... A nice strong brew after a long day at the office... Perfection!
Keep up the good work
Rachel Lehmann (Irish Aussie)
|Nicey replies: Yes Arnott's Kingstons are infact made under licence using South African manufacturer Baker's recipe for Romany Creams. Perhaps one of the UK manufacturers should have a go at some of these too, especially given that Gypsy creams (which aren't the same really) seem to have disappeared.|