Your ViewsKeep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions. To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin). Please keep your mails coming in to nicey@nicecupofteaandasitdown.com | If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay! | Your e-Mails |
Leo
Plain Chocolate Gingernut Review |
Hello,
just read your review of the chocolate coated ginger nut - these are perhaps the finest biscuits yet crafted by human hand. Simple and unassuming, they invade the senses with an explosion of finely married texture and flavour. I can't believe it took this long to invent, whoever was responsible for this at McVities should be knighted. However I haven't been able to get any for a disturbingly long time - have they been taken off the market? If they have, I make take my own life. Please can someone provide an update?
Leo
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Nicey replies: Fear not, put down the shotgun or take your head out of the oven, I saw them in Tesco's today.
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MessRoom P2 South Croydon
Plain Chocolate Gingernut Review |
We at the London ambulance service have discovered a miracle in the world of Ginger biscuits, It is..... The Mcvities chocolate covered ginger biscuit. It needs no witty comment, nor some deep intellectual comment. Just lie back and enjoy.
Yours truly, W.H.Warlord and R.Mellie
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Leigh Hackett
Plain Chocolate Gingernut Review |
Hello. Great site, however I was a disappointed by your review of the Plain Chocolate Ginger Nut. I'm all for innovation, but original Ginger Nuts are hard, unforgiving biscuits, and one of the best dunkers available. Now I love chocolate biscuits, especially the sweet and malty digestive, but chocolate melts in tea and instead of absorbing it, and also tends to take the edge off of sturdy biting biscuits, negating the two main Ginger Nut advantages. I also find the orange and brown combo aesthetically repulsive. |
Nicey replies: Leigh
Pushing the envelope of biscuit technology as McVities so often do, is a tricky and technical business, and there are bound to be casualties no matter how hard people try to minimise the risks. |
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