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ANZAC biscuit Review
|My Dear Nicey & TW|
Tempted by your lyrical review on the launch of the Anzac Biscuit I duly hunted them out at Sainsburys' on Sunday.
I am now hopelessly addicted to Golden Syrup and Oats.
This is bad, really bad, I am eating them even without a cup of Yorkshires Finest to hand. I woke up thinking about them today and had three for breakfast. Then made the tea and had two more.
Luckily, unlike other addictive substances currently proscribed by the good law of this land, it is unlikely that I should be tempted to introduce them to others and gain their wide eyed and drooling compliance (could they be bent to my will with Classical Conditioning.....alarm clock -biscuit, alarm clock - biscuit?)
Eve would not offer these to Adam.
They are MINE, all MINE.
should I thank you....hmmnnn?!
Who the hell wants to be a size 6 - 8 anyway?
ANZAC biscuit Review
|Hi, Nicey. Regarding ANZAC biscuits, I was very interested to see these available commercially. I came across home-made Anzacs while staying with friends who had lived and worked in Nepal with an Aid organisation. They were part of an ex-pat community with Americans, Aussies, Dutch, Kiwis, etc, so until now I didn't know where the recipe came from. (Sounds like it was Down-Under!) The secret of these yummy biscuits is the use of BICARB in the bikkie-dough. They also have a good ratio of oats to flour, which for me makes the perfect biscuit.|
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