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Your e-Mails

Mark Hodgins

HobNob Review
Nicey replies: Mark

Thank you for that heads up on the Dark chocolate HobNob situation in Frimley.


HobNob Review
Nicey replies: Thanks for the Dark Chocolate Hobnob tip off. Will we all start showing our age by calling them Plain rather than Dark I wonder, much in the way my Nan used to call our 1970's Sony Music centre with its pre-soft eject top loading fling it across the room cassette eject - the radiogram. Actually I'm showing my age just divulging that. Some of you are probably wondering what a cassette is.

You make a good point about the TimTams the've not been catching my eye recently either.

Nick Q

HobNob Review
Nicey replies: Nick,

Good to hear from you again. Important to get your boiler sorted quickly and efficiently in the middle of February so I think you are right to go with the HobNob. It strikes that happy middle ground very well, but possibly a Fruit Shortcake would perform much the same. If the job looks like taking a day or two and you develop a convivial rapport then may be you could finish up with a few Penguins on the side as 'bonus'.

Of course if you are out at work whilst the tradesmen are at work then your choice of biscuit will be even more important as it is essentially part of the dialogue between you and them. A quick glance around your home will in their minds already pre-dispose you to leaving out a certain type of biscuit and you don't want to come in below or above that mark for the reasons you have outlined.

I'm sure it will be fine.

Nicky Bramley

HobNob Review
Nicey replies: Yes it did seem incomprehensible that they dropped them in the first place.

Mind you if the ever bring back the Abbey Crunch I will openly weep tears of joy in public I suspect.

Phil Musselwhite

HobNob Review
Nicey replies: Yes the HobNob Mile (HbM ?) seems like a very useful unit of measurement. Once we have that we can estimate how many packets of HobNobs are required for a man to cycle to the shops / pub / moon etc which certainly seems much easier to grasp than all of this talk of abstract calories. Then all other foods would be relative to the HobNob rather than the teaspoon of sugar which seems to laid claim to this particular area. It would also be useful to have a measurement of how much other foods were like HobNobs. Things like oysters, kale and olives would score badly on the 'being like HobNobs scale' where as flapjack would do very well.

I'm sure there is still a bit of free space left on packaging to fit these extra arbitrary figues, that way consumers would know for definite that tins of sardines in tomato sauce were not at all like Hobnobs, and how far they could cycle before collapsing if they were to eat a whole box Frosties.