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Your e-Mails

Louise Morgan
Kiwi - Kiwis

Romany Creams Review
Nicey replies: Yes those Kingstons are fairly much the same idea as the Gypsy Cream, which made a brief come back here a year or two ago. They are made under licence by Arnotts from Bakers of South Africa, and we reviewed them a good while ago now.

Lou Phemister

Digestive Review
Nicey replies: It seems that you have more local information on this than us, who as you have keenly observed are reading from the history books so to speak. I'm perfectly prepared to keep an open mind on such matters.


Iced Gems Review
Nicey replies: Yes I see that you have a HobNob your URL icon on the site. Of course if I were to don my biscuit anorak I would say that the HobNob has only been linked to Reading for the last 3 years since United Biscuits (McVities) acquired Jacob's UK based business and so inherited the Huntley and Palmers brands that had previously passed to them, there by traces back to Reading. I don't suppose you fancy informally being called the Iced Gems, which would be more accurately portray the clubs local heritage?

Andy Jenkinson
ChocolateFig rolls
Nicey replies: Aren't fig rolls terrific! Given my current diet status all fig rolls sound brilliant whatever is going on with them, so I'm in. I don't know what Theo, Duncan, Deborah, Peter and the new chap think. Duncan Bannatyne could flog them in his health clubs to people as they leave the gym.

Keith O'Kane
Fig rolls
Nicey replies: Good to hear from you, but I'm genuinely surprised on your stand point on the Fig Roll. Put it this way when I want to debunk the moisture content argument as the 'is it a cake biscuit?' yardstick, I trot out the Fig Roll as an example of a classic biscuit with a high moisture content.

So I guess Vicki can continue with her guilty pleasures. Mind you maybe she could justify a giant 'pimped' fig roll on these grounds! Although it might have dire consequences for her social life and render her housebound for a few days.