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Your e-Mails

Jo Crowther
World of BiscuitsFig rolls
Nicey replies: Hello Jo,

To make commercial fig rolls you need a big machine for extruding them, so what ever you come up with will inevitably have a bit of a homemade look to it. I think your main challenge is to get your figs to resemble the fig paste inside a fig roll, no doubt beginning with drying them. Maybe you'll have to see if the locals have any fig processing tips you can assimilate. After that you are really into jam rolly-polly territory using a sweet pastry that I think you'll find needs some egg yolk in it.

Sarah O'Sullivan
The FrenchTea
Nicey replies: Yes too many catered skiing holidays with enforced Lipton's Yellow Label when the body is crying out for PG.

David H
Nicey replies: Good grief! The same insipid stuff that is foisted upon us the moment we step off of the shores of blighty? Pick some up on your next booze cruise to Calais I would reckon.


Barbara Stewart
Fig rolls
Nicey replies: Barbara,

Thanks for reminding me about Fig Newman's, I had forgotten about them. Nanny Nicey is very keen on Mr Newman, and Fig Rolls.

Not sure about Atkins but right now a large part of the UK seems to be eating pumpkin seeds, courtesy of Dr Gillian McKeith.