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Malted Milk Review
Nicey replies: Yes the Malted Milk is utterly fabulous isn't it, and before anybody else asks which firm cakes does she like?

Nicey replies: I've not actually ventured into decaffeinated tea, and so couldn't say. If its anything like decaf coffee then the solvent based extraction of the caffeine also takes some of the more volatile components of the taste and flavour with it. However, if you need to drink the stuff then its very welcome.

Vicky Moreteavickers
Nicey replies: Yes you can use clear spirit vinegar which is just dilute Acetic (Ethanoic) Acid, the same stuff that is in most kettle descalers. The Non-fermented condiment variety that you see in some chip shops is synthetic vinegar which has been made chemically rather than by traditional means which involves the action of acetobacter type bacteria on the alcohol in a fermented malt liquor. The non fermented stuff is made primarily by reacting carbon monoxide with methanol in the presence of a catalyst (Monsanto invented that). As such it is well able to clean out your kettle.

Mystery Bob

Victoria Wimhurst
Personal mug
Nicey replies: To be fair Victoria it's the numerous breaks in between actually drinking when you were merely holding the mug when you would be most likely to look at the side of the mug. Still molluscs have eyes in some unusual places so may be we could worry about them drinking tea from left handed mugs. Hmm. Right that's enough worrying about that.