Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.
To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).
Please keep your mails coming in to email@example.com
If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!
Wonder whether you spotted the following report
Keep up the great work!
|Nicey replies: Oh yes that was all duly noted. We often drive past and take the train through Bishops Stortford so obviously it comes as a great relief to us to know that council staff have been trained up in tea making safety. The foreboding that a scalding hot cup of tea might come sailing out of an open council office window has now significantly reduced.|
||Hi Biscuit Noshers,|
I'm delighted to have found your website, whilst searching for Peek Freans. I was trying to track down a local supplier of their digestives as I remember really liking them. I think that many of the current ones that I buy seem to lack something (Co-op own brand and might be Foxes). The Peek Freans ones are a bit better cooked and more brittle but with a lovely flavour. I recall that their dunkability is a bit limited as they are inclined to break up quickly in a mug of tea.
After my local Co-op, I usually buy my biscuits from a wonderful stall in Huddersfield's Market Hall. They have (nearly) every kind of biscuit and cheap too. You can also buy big bags of broken biscuits for something like 50p a bag. My yardstick for price is the fig roll and they sell them for just over £1 per pound weight - very good value compared to packeted ones. So, you see, biscuits don't always arrive in packets. The best value is where they bag them up by weight.
By the way, I always drink Tetley's tea from the various pound shops in Huddersfield (100bags for £1). A good brew. That means you could live on tea and biscuits for a week for just £2 (plus a bit of milk). If I fancy an exceptionally good mashing of tea, I'll get some 'Yorkshire Tea'. Dear but very good.
Keep up the good work. You are kindred spirits to me.
I'll bet that you are the non-political wing of the BCCCA.
|Nicey replies: Hello Jack,
First congrats of your website I think its lovely, I particularly liked the snickets and ginnels. I'm left wondering what use I should make of this detailed information, I feel like I have had one those intelligence briefings that operatives get before going into the field. It seems as shame not to capitalise on the fact that I now know you can get from the chemists to the bus shelter via a little path. The bridges were terrific too.
Anyhow, Peek Freans as a manufacturing company hasn't existed for years (about 20). After many take overs and mergers its brands and products passed to Jacobs who still used to bake the odd thing and label it as Peek Freans, mostly selection tins. Now Jacobs in the UK has passed to United Biscuits, (McVities/Crawfords) and we all know how many Digestives they make. Jacob's in Ireland were bought by the Fruitfeild group and still bake biscuits in Dublin. There is some cross supply between the two Jacobs for obvious reasons of economy, so some products in Ireland are baked in the UK and visa-versa. There is also a Peek Freans in Canada although I haven't been able to establish its precise connection to the original London based company set up in the 19th century. It seems logical that this was an offshoot that has gone its own way, and many of its products seem like very traditional lines indicating a branching from the parent company many years ago.
Fig rolls by the pound, wonderful.
No we are nothing to do with the BCCCA but we did pop round for a cup of tea once as we were passing by and thought we would go in and say hello.
I'm off to sunny Swansea this weekend for a bit of a Uni reunion. One thing I always remember about the place is the tea from the greasy spoon cafes that I used to frequent on a sunday after a heavy night down the mumbles mile. It was definitely the strongest stuff I have ever tasted. It could probably strip walls, it certainly took the back off my throat. I wonder where others have been served ludicrously strong tea, i'd be interested to find out.
On a different point to do with greasy spoon cafes. Most serve tea at the point of order. It can then take around 10 mins for the brekkie to arrive. I'm normally easily through my tea by the time the food arrives and am forced to buy another cup in order to aid digestion. Is this a conspiracy to get more money out of us? Is it hard to bring me a tea with my breakfast rather then serving it when I order?
Have a good bank holiday.
|Nicey replies: Jim,
Swansea isn't it. A nice pint of Felin Foel Double Dragon and tea and welsh cakes in the market whilst not ever buying lava-bread ever (well maybe once). I once had a very nice sit down in Singleton Park too.
Anyhow yes indeed greasy spoon tea policy. I'm sure that I've been to some where the tea was something that you bought into and once on-board were entitled to top ups much like coffee in an American Diner (obviously it wasn't easy for me to type that last bit). Still the main thing about the tea is you shouldn't feel it has been made especially for you, but that you are imbibing a brew that is being shared amongst the other people there in some sort of tribal fraternity. I find that's a very unique and primitive bond amongst strangers that you should all be drinking from the same pot/urn. It makes little individual pots seem somehow prudish, the individual changing cubicle of tea drinking. Perhaps its good for our tea inhibitions to guzzle down what ever we are given, in the communal tea drinking environment of a greasy spoon.
I'm sure I've completely wandered off topic by now.
|John E Noir
I think this may be what Dave Peregrine was referring to, we had one for many years until mum finally succumbed to the allure of tea bags. The last time I visited my auntie Kath I believe she was still using one, but as far as I know I don't think they can still be bought today.
I found one on e-bay
but a) it is already sold.
and b) it is in Australia.
Next time I see my Aunti Kath I will ask her if she is open to offers for her rare antique!
John E Noir
|Nicey replies: Excellent picture thanks John.|
|Hello Nicey and Wifey,|
I just stumbled upon your web-site and I don't know if you or any of your fellow enthusiasts can help me out?
Does anyone remember the plastic loose-leaf tea dispenser that used to be stuck on the side of the kitchen cupboard above the teapot in virtually every kitchen in the country? They were a sort of inverted cone with a horizontal, spring loaded plunger affair on the front near the bottom. When pressed this would deliver a set amount of tea into the pot, (it was something like one press per person and one for the pot). They came in various colour combinations, with opaque bottoms and lids and a tinted clear-ish plastic centre, so you could see how much tea you had left. I'm beginning to suspect a global conspiracy - I can distinctly remember being a small child and being allowed to push the button, but my parents, grandparents, uncles, aunties and various 'old' people I may have known are all denying they ever owned such a thing!
Can they still be bought? I've been trying this new internet thingy but it seems as clueless as everyone else I've asked.
Any help or advice gratefully received.
ps Lincoln biscuits are the best - good tea-absorbtion but compact & sturdy enough not to collapse en-route to your mouth. I called them 'bubble-biscuits' when I were a lad.
|Nicey replies: I did see one of those in my youth but I can't quite remember where. I have a feeling that a course of regressive hypnotherapy would soon have it out of me, but would this be a appropriate use of such a thing?
A big hoorah for Lincoln biscuits they are much misunderstood.