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Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

C Whiteley
Nicey replies: Well I would switch quickly from a footing of raked together semi-scientific gossip to pure speculation, and say that the state of the water being boiled and re-boiled affects its taste, and therefore that of the tea.

I just checked with the tea council's website (which seems to have had a recent facelift) and they too go on about the oxygen being important, but don't say how it works.

Trina Fitzalan-Howard
Nicey replies: Of course there is the possibility that the Queen demands lashings of proper Custard over all her puddings as a matter of course, and given that the instructions are on the side of the tin your Dad never felt the need to write them down.

Zoe Healey
Nicey replies: Indeed. Though perhaps a quick straw poll on our newly deployed Custard icon would be pertinent. I tried to think of something clever and in the end settled for a small lump of it.


David Blaxill