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Your e-Mails

John E Noir
Nicey replies: Excellent picture thanks John.

Dave Peregrine

Lincoln Review
Nicey replies: I did see one of those in my youth but I can't quite remember where. I have a feeling that a course of regressive hypnotherapy would soon have it out of me, but would this be a appropriate use of such a thing?

A big hoorah for Lincoln biscuits they are much misunderstood.

Chris Parker
Nicey replies: Very good, but it was me me who made the pie, and the custard for that matter. I always do pastry leaves as the younger members of staff like them especially when its sweet pastry. Very pleased to hear that at least one person has the custard picture as their wall paper, as I took that too. And yes I think it was me who ate that bit of pie, so it wasn't an entirely altruistic project.

James Chambers

Jacob's Mikado Review
Nicey replies: Hello James,

Glad to hear you are enjoying the book. I received reciprocal strange looks from Wifey after I wrote the bit about Hansel and Gretle, and she hasn't started any proceedings yet so I expect you're relatively safe.

Anyhow Mikados, yes they are meant to be that way. Although I already knew that it was an epiphanic moment on tea tour in Ireland two summers ago when an advert for the revered trinity (Kimberly, Mikado and Coconut Cream) came on the telly. Not only was it comforting to see a biscuit advert, but it positively promoted their 'soft' biscuits, talking up the advantages none of which I can recall as I was too excited. I think they even played the jingle at the end too. It was quite an special moment a bit like seeing a rare creature in its native habitat, not that they are rare.

Jonny Cowbells
CakeThe FrenchTea
Nicey replies: As I too have endured many a cup of Liptons tea a mere mountain away from you I have some empathy for your wretched plight. Mind you living in the middle of Espace Killy and looking like the season could make it through to the start of May this year tempers my anguish somewhat.

Still well done to Mrs Cowbells for her resourceful baking. I have to say I do like the whole high altitude baking thing in ski resorts even if much of it is enforced on chalet maids.