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Your e-Mails

Sophie Damoglou
ChocolateRocket Science

Tunnocks Tea Cake Review
Nicey replies: Yes Tunnocks are utterly brilliant really, and they were very nice and helpful when we were writing the book. Be careful in that biscuit aisle, you have a lot of pent up biscuit tension there and it might get a bit graphic if you are suddenly re-exposed to them, especially in a public place.

Nicholas Bryan
Nicey replies: Personally I view the Rusk as a training biscuit. Obviously some people require more training than others. Curiously the younger members of staff required no training what so ever. As to if they should be for babies only, I think that is a matter for an individuals conscience, unless of course you are actually in some way stealing them from babies, which would be a bit out of order.

Actually I've never understood that expression 'easy as stealing candy from a baby'. I recall when one of the younger members of staff got hold of Wifey's box of handmade Belgan Chocolates, I had a hell of job rescuing the remains and it took a couple of j-clothes and a bath to clean up the mess.

Mrs N. Mott

McVities Milk Chocolate Digestive Review
Nicey replies: Well it can only add to our stature to publish the Daily Mail's cast offs. Anyhow the subject you raise has been debated many times on NCOTAASD and we think they should be eaten choc side up and that the biscuit has its polarity or 'up-ness' inverted by the addition of chocolate. McVities tell us that they consider the biscuits up-ness to be immutable and so it is technically upside down.

As for grips we advocate holding it by the edges with the thump and first three fingers spaced at 8,11,1 and 4 o'clock positions. Eating commences from the six o'clock direction. It also leaves the little finger free for elegance, always a consideration when demolishing packs of chocolate biscuits.

Jon Stone
ChocolateFig rolls

The Lovely Rebecca

Mint Viscount Review
Nicey replies: Well if there is something else in there they don't list it on the ingredients which is illegal. Here is a close up cross sectional picture of a Mint Viscount, clearly there is no 'third' layer. A very small amount of chocolate seepage can be seen in the bottom left at the extreme edge of the mint cream biscuit interface but this no more than about 1-2 mm.

We'll be generous and say that his thinking may well be confused by the effect seen in Marshmallow teacakes where the gelatine based mallow interacts with the biscuit to give a shiny and darker surface when the mallow is peeled off.