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14/10/2008
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Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Mary Ann Lund
Spoons
Nicey replies: More complex psychological constructs and dangerous behavioural responses designed to allay your unwillingness to wash up teaspoons I suspect (are you a student?).

Andy Titcomb
HolidaysTea cosy
Nicey replies: I think we may have spied a few of your teapots when we were on tea tour in Cornwall the other year.

I took this picture in Lakes teapots next to the quay in Looe.


Luke
Cork Hat - AustraliaKettles
Nicey replies: Luke,

Very sorry to hear about the loss of your kettle. It makes me want to rush downstairs and make a big fuss of ours.


Ben Riordan
TeaTea cosy
Nicey replies: You are very wise to plan ahead like this. Wifey just returned from a short girls trip to Florence with marathon running Bezzer, and she forgot the tea bags (it normally falls to me to remember them). After four days of Liptons Yellow Label she returned home late Monday night in a quite scary tea frenzy.

I find those re-sealable sandwich bags do a good job. Providing you don't put too many tea bags in them (60-80) then they can be easily packed inside other things and act like tea flavoured flow wrap. The space inside of shoes is very appealing but you might want to double bag them for that.

Also six months is a long time, so you'll need to develop sensible techniques to maximise the longevity of your stash. I would suggest that you certainly look at our preferred two cups from one bag method, or the use of a small pot. Finally you might want to to get some more sent to you, or preceding your arrival. If your employer is sympathetic to your needs then maybe you can have some sent to a regional office by your colleagues back home. The setting of supply dumps are the sorts of techniques used by explorers, mountaineers and advancing armies to ensure vital supplies are in place.


Tristan Stephens
Biscuit tinHolidays


Cornish Fairings Review
Nicey replies: Rescued by the Proper Cornish Food Company. I like the name.