Mission Statement
About our book

Buy our book as
Classy Hardback

Cuddly Paperback
Mailing list
Biscuit of the week
Club Milk
Your feedback
Pauline Wilson
Search feedback
The Wife says
Fig Fest
Biscuit quiz
Your Reviews
Missing in action
What the polls said
Giant Bee
Underpant toast
Apocalypse Bunny
Giant Marmots
The Duck
We are hosted by Precedence Technologies Internet Services
In Association with

Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

Please keep your mails coming in to

If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!
Chocolate Cake Fruit Pink Wafers World of Biscuits The French Cork Hat - Australia Kiwi - Kiwis
Rocket Science Jammie Dodger Fig rolls Jam Smells like biscuits Jaffa cakes Biscuit tin Tea
Seek you the Grail Cheese please Canada Personal mug Superstitions Holidays Vending machines Tea cosy
Dunking Butter Aeroplanes Kettles Toast Picnics Spoons Weapons
Custard Tea in the Movies Ireland Rest In Peace Japanese Black Thunder
Type some key words here to search the feedback section

Your e-Mails

Richard Morgan
Nicey replies: Richard,

What you have stumbled over is perhaps one the best known ways of making a really dreadful cup of tea. As such I have no intention at all of subjecting myself to it, having previously been on the receiving end of one or two of those. There are some twisted individuals who actually prefer their tea made in this deviant fashion, and we often cite them as examples of how peoples taste and ideas of what makes a good cuppa vary widely, and as examples of people who don't know how to make tea properly.

I often put this method, if it can be called that, down to a move from instant coffee drinking to tea drinking. I also suspect that they were largely living out a solitary existence, certainly as far as tea making goes when they adopted it. Any sane tea drinker would quickly try and show them the error of their ways. You could get away with it for instant coffee but not for tea.

I think you have made an intuitive evaluation of what's going a wrong. Clearly the milk bungs up the tea leaves and tea bag holes, at some level molecular or microscopic. Whether that is due to lipids or proteins or both I'll leave to your imagination.

In your case perhaps it was some primal hunter-gather type mechanism that kicked in to make you try this iffy tea building. No doubt when we wonder who the curious individual was who thought of eating raw oysters, or decided to eat the really badly gone off milk and call it cheese it was somebody much like yourself. Watch yourself with such idle thrill seeking you'll be moving up to auto asphyxiation next.

Nicey replies: I heard that in Indian road side truck stops they rate the tea in kilometers depending on how far you have been and how stewed up the tea is, with 500K tea being the thickest.

Personally I'm not consumed with a burning desire to try either tea Chai / Tea made with condensed milk / tea that has been stewed in any way, but I'll defend your right to do so if it comes down to that. Lets end by thinking of a hypothetical situation in which that might happen.

Anne Wilkinson
Seek you the Grail
Nicey replies: Hello Anne,

The Milk and Honey appears in our missing in action section. We think they didn't make it beyond the 1970s. We have heard tale that it is still produced in the Far East by manufacturers who licensed the biscuit in the 1950s, but have yet to substantiate that.

Cork Hat - Australia

Tunnocks Tea Cake Review

Biscuit tin
Nicey replies: Angela,

Thank you for that, its always good to hear about people willing to push at the boundaries of biscuit technology. Do you use a fresh piece of tape each time, and do you use one of those tape gun things if you do?

Actually I could see this approach becoming quite addictive, and going around taping up things around the house after one has used them. The cereal boxes, tubs of margarine, doors, pets etc.

Slightly concerned that your husband doesn't eat many biscuits.