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Your e-Mails

Brian Barratt
Nicey replies: Hi Brian,

We drink our tea with a dash of milk, too much and our very hard water creates a mad sort brown film which slides around the sides of the mug in a fairly off putting way.

Rhandolph Stearman
Nicey replies: We make our tea milk last, however that is our preference. Tea is such a personal matter that we wouldn't be as bold as to say which is the correct way of making it and drinking it. However, George Orwell had no such compunctions a wrote a definitive essay on how to make and drink tea. This was in the days prior to mugs and tea-bags, both of which I think he would have disapproved of.

James Fussell
Smells like biscuits

Tunnocks Wafer Review
Nicey replies: Well spotted Jim. We wondered about this very paradox previously, and assumed that it was the Scottish themselves, of which there are over 5,000,000. So they would be able to take of them all if they only ate one each a week.

Maybe somebody Scottish could provide estimates of how many Tunnocks wafers and by what proportion of the population are eaten. We could the do the sums and estimate how much of their weekly production they send down south.

It has also been pointed out that the Scottish apparently enjoy a higher standard of health care, maybe this helps certain individuals cope with massive intakes of Tunnocks wafers, who may responsible for mopping up hundreds of thousands of them. We don't know this is pure speculation.

Alan (Fred) Pipes
Nicey replies: (Fred),

Thanks for that fantastic picture of tea caddy spoons.

Malt loaf is splendid stuff indeed, there was a two for one offer on Soreen Malt loaves in Iceland last year which resulted in a great many of them being scoffed. It also gave us the freedom to experiment with cutting them length ways.

Didn't sample any laver bread, not near enough to the coast. Llanelli market is the place for that sort of seaweed technology.

Richard Harrison
Biscuit tin