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Your e-Mails

Tim Younger
Cork Hat - AustraliaTea
Nicey replies: Tim,

You could suck tepid water through grass cuttings and save yourself the trouble of drinking Camomile tea. As for which is best without milk not sure as we drink conventional teas that don't really lend themselves to that. Site regular Brian Barratt has written to us many times to extoll the virtues of milkless tea. Try typing 'Barratt' into our search box and reading the messages with tea cup icons.

Dominic Jackson
Nicey replies: Well modern teaching tells us that after long brewing times the higher molecular weight tannins which are released due to tea leaves structure becoming more porous lead to the stewed taste. The mechanical action of the spoon on tea bag has a similar effect, therefore leading to a stewed taste.

Of course this is exactly what some people are seeking and others avoiding.

David Hammond
Nicey replies: David,

Thanks for enlightening us all on how to make tea, I'm sure all the people who have been stuffing tea bags in their ears, snorting sugar and gluging down cold tap water are feeling fairly foolish about now.

David Cowie
Rocket ScienceTea
Nicey replies: I think it gets a cautious Rocket Science icon.

Rocket ScienceTea
Nicey replies: Definitely a PhD in there, and possibly a whole new branch of mathematics.