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The Biscuit Doctor

Dad's Cookies Review
Nicey replies: Thank you for casting some light over so many issues. Not only have you helped reconcile the Dads cookies lineage questions, but also explained why Lemon Puffs in addition to Garibaldis took a turn for the worse back in the 1980s. All these biscuits were glorious under your stewardship and we salute your work.


Margaret Broom
Nicey replies: It must have been the proximity of the cake to you as we sat on Ipswich station for two and a half hours due to a broken down freight train, sending out 'make me-make me' cake mind control messages. I wonder how many cakes were made in Ipswich that week?

Glad you both enjoyed it, and thanks for letting us know.

Ruth and Mark
Nicey replies: That looks interesting mainly due to its energy saving claims. It seems good for small offices maybe. Not sure that we feel brave enough to take one on though..

Marie Vabre
The FrenchTeaCustard
Nicey replies: Apart from your dubious tea mangling ways you seem otherwise very well adjusted.

Actually the YMOS and I went fruit picking on Sunday at our local fruit farm which is literally the other side of the road from NCOTAASD HQ, even if it is half a mile away down that road. Having gone a bit mad on the raspberries, I juiced the excess added sugar and set it with some gelatine to make fresh raspberry jelly. Some trifle sponges and strawberry blancmange later and we had pudding. Yes I did briefly agonise over the custard vs blancmange issue, but I have a backlog of strawberry blancmange.

So far in our tea tours of France we have never made it down as far as the Pyrenees, but we would love to visit one day.

Lois McGrath
Nicey replies: Thank you for that I'm going to make some bread in a while so I may give that a whirl as we are in an alarming zero cake situation. Also your recipe is very light on eggs and butter which is interesting and handy if you are running low on both.