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Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Sophie Scowen
Nicey replies: Sophie,

I think its to let the steam escape as they are baked, to ensure that the biscuit stays crisp with no damp patches underneath.

But thats a guess.

Nicey replies: Well, without knowing the chap involved its a bit tricky. However there are basically two fronts on which to approach this. One, let him see you have hidden depths by producing a a stunningly appropriate biscuit. Now don't automatically play the chocolate card, a well placed Malted Milk or Digestive could do the trick. But if push comes to shove a chocolate HobNob milk or plain is appropriate in an adult setting. Two, timing is everything. No not two-timing. Yet again a Malted Milk and a nice cup of tea at just the right moment is worth a whole packet of chocolate biscuits and an indifferent cup of tea. I'll have to leave that bit up to your feminine intuition.

Alternately you could just see if wants to go out on the lash with you. We men are terribly unperceptive you know.

Jackie D

Oreo Review

Becky Davis
Seek you the Grail

Cork Hat - Australia