|Mary E Challen
||My Nan still talks about the tea money - apparently it is vital to keep the bubbles central as long as possible!|
She also does the up and down pouring mentioned by B North.
||I can confirm that the association between bubbles in tea and money is also alive and well in those born and raised in York.|
NB Could it be that the bubbles/affluence issue is why cappucinos are so expensive? I realise that this is straying away from tea territory, but it might be educational to consider it.
||Dwi'n cytuno gyda Mr Ifans, mae eich wefan yn bendigedig!|
(I agree with Mr Ifans, your website is fantastic!)
|Nicey replies: Alright the Welsh stop trying to flatter me so I'll post up bits of Welsh. You know its only you lot and 6 people in Patagonia who know what you're on about.|
Needed to point out that the search for Glengettie tea would produce more results if spelt correctly (tsk, tsk) but that there are several varieties of Welsh Breakfast tea available (online for ease).
There is a brew by 'Welsh Tea' made in Swansea and also there is Welsh Breakfast tea available (Murroughs or something I think!)
Hope that helps Mr Barratt in his quest for a full national breakfast tea range.
|Nicey replies: My dodgy spelling defeats me once again. Yes Google full of people flogging Glengettie tea, Hoorah! Of course you'll need to washing down bacon, black pudding and lavabread with your Welsh Breakfast tea.|
||My gran always says you know when the tea's hot cos it do 'ave steam commin' off it it do. Genius!|
Also she always claimed that your tea was too strong then ewe couldn't get your spoon in to it.
We-fan bendigedig, cadwch ati!
Mr Ifans, of Wales
|Nicey replies: Luckily I am able to read in a Welsh accent, and so greatly enjoyed your communication.