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Your e-Mails

Chris Waghorn
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Afghans Review

Jackson Green
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Afghans Review

Kelly Lawless
Kiwi - KiwisCheese pleaseButter
Nicey replies: You are of course right about Anchor butter. I know we make butter in this country but it really seems to taste nicer when its been put in a boat and shipped here all the way from New Zealand. Perhaps we send ours back to them on the return trip, I don't know.

We class crackers by simply drawing a little box and putting the word 'Crackers' on it, I refer you to the Venn Diagram.

Ben Mawston
Kiwi - Kiwis

Afghans Review

David Cahill
Kiwi - Kiwis