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Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Eileen Foy
Nicey replies: I've not seen them for years, I think they fell victim to natural selection, or un-selection in this case. I should add them to the Paleolithic Biscuit section.

Amy Walters
World of Biscuits
Nicey replies: Amy,

Yes we call chocolate chip cookies the same as that is basically an American genre, also it would mess up the alliteration if we changed it.

Thanks for the info about mallow biscuits, unfortunately I don't know what a 'bundt cake' is, so I'll assume its like a cake version of the Pinwheel.

The 'Whoopie Pie' sounds like an out of control Kimberly.

Nick Q

Hel Moo
Nicey replies: Yeeerrrrchhh, the horror. Such people will pay the price for such chemical abuse in later life, we would hope. I hesitate to use the Cup if Tea icon.


Malted Milk Review
Nicey replies: I was quite excited on a trip to the Bass Museum of Brewing in Burton on Trent to see a packet of Malted Milk biscuits in the display case about malt. They had tried to increase the 'wow' factor of this already gripping exhibit by using chocolate covered Malted Milks. So not only are they good for you but they use some beer technology in their manufacture. Of course I took a picture.