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Your e-Mails

Chris Thompson
Biscuit tin

Biscuit tin

John Doyle
Biscuit tin
Nicey replies: No that is of course a famous tin in the biscuit world. Biscuit Man! knows all about it and might even be able to get us a picture, I'll give him a shout.

Tom Hutchinson
Jammie DodgerJam

Jammie Dodger Review
Nicey replies: Tom,

I covered this one in the review. Its to do with the amount of pectin which is the complex polysaccharide in plant cell walls that sets the jam. Plums and Apples are very rich in it soft fruits such as raspberries don't have so much and strawberries are notoriously low in it. Hence to get really stiff jam capable of holding the two sides of the jamie dodger together Burton's have gone for a plum based jam. However the flavours that people respond to are those of the of soft fruit jams, hence subterfuge.

Brian Barratt
Cork Hat - Australia
Nicey replies: Just because you like your tea black Barratt (Mr) there is no need to stir up trouble.

The milk guy is a bit over zealous. Everything we eat has bacteria in it, bit unfair to lay that one on milk. Luckily we evolved on the same planet as bacteria so we have the means of coping with that.

As for growth hormones, well lets leave that to the Americans shall we.

Antibiotics and pesticides, well again unfair to single out just milk again on that one, and of course there is now Organic milk freely available.

Fat and cholesterol. Yes, its part of our diet, up to the individual to eat sensibly.

He didn't mention that you could drown in the milk if you held your head under for long enough, or that being hit by a tanker load of the stuff would be dangerous.