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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

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Your e-Mails

Debbie B
Nicey replies: Glad you liked the newsletter! We happily plug any institutions, even worthy ones, that have seen fit to place tea, biscuits and I believe a short compulsory sit down at the center of its day to day workings.

Dominic Jackson
Nicey replies: Well modern teaching tells us that after long brewing times the higher molecular weight tannins which are released due to tea leaves structure becoming more porous lead to the stewed taste. The mechanical action of the spoon on tea bag has a similar effect, therefore leading to a stewed taste.

Of course this is exactly what some people are seeking and others avoiding.

Victoria Williams
Nicey replies: I understand what you are getting perfectly only the cream we had in Cornwall was quite runny and the jam quite stiff. Perhaps rather than hard and fast rules this is really a case by case judgment. Why can't one simply apply jam to one half and cream to the other in which ever orientation pleases you, no confusing mechanical issues.

Carrie Thomas
Vending machines

Nicey replies: My Auntie Edna who has local knowledge of the issue did warn me that I might be inciting unrest. However, yours is the first mail I've had advocating cream first so it would appear you're in the minority. If you are right then my reply should really lead to widespread unrest.