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Your e-Mails

Peter Turpin
FruitBiscuit tinHolidays
Nicey replies: I always advise in these situations just steaming into them in the hope that you'll get sick of them. Mind you biscuit enthusiast Andrew who I used to work with tried that with Double Coat Tim Tams, but the whole thing got away from him. Last I heard he had enrolled in the local gym and lost two and half stone.

I'm sure I had a cream tea near the valley of the rocks years ago, it was a long time ago but it was a good one.

Natilie Mann
Nicey replies: Well if you are really set on getting some Burtons ones then try the old corner shop and petrol station search. You can often turn stuff here that isn't to found on the supermarket shelves.

Other than that you could settle for Jacobs Mallows which are basically the same thing and available in the big supermarkets.

Alison Debenham
Nicey replies: We love our Lakeland fat separating jug, its got nothing to do with sit downs but The Wife does like making chicken stock.

I can see me having to make some Fairy cakes in the next day or two as I spent most of Friday thinking about them for the book. The application of mini-eggs to cakes is very underrated. I can see a plan forming..

Victoria Wimhurst
Nicey replies: Oi Victoria,

Actually I'm completely with you on the icing thing, Butterfly or Angel cakes what ever, but it was the Wife who put the cat amongst the pigeons saying that's what she considered to be a Fairy cake. So I thought I would do a poll to prove her wrong and so far its not going too well on the side of reason. Now I know that people are going to point our that fairies have wings also hence the name, but I still personally think its icing and something else on top, sometimes even those little edible bicycle wheel ball bearings.

Nathan Rippin