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Caught the show on UK Food the other day, good showing by your good self as ever - never heard that bit about Iced Gems before . . . nice to know that I can still learn something.
Anyway, onto more important matters.
As you know, I always like to push the envelope and go a bit eXtreme with my biscuit eating - desperately scouring the shelves to find weirder and weirder tea time treats (with disastrous results sometimes like those bloody awful Apple and Cinnamon jobbies from Asda) and have
now moved onto experimental tea drinking thanks to the works coffee machine.
I'm currently running a very nice (and very big) metal thermal mug courtesy of Starbucks. No handle, rubber grip, rubber bottom, doesn't fall over easily . . . very nice all round.
The problem I have with it is that I don't drink tea really hot and due to the thermal properties of the mug it now takes over 30 minutes to cool down to a drinkable temperature (instead of the usual 10 or so). Because of this my tea invariably ends up with a skin on it (which I thought was odd because I always believed that the skin was formed when the tea cooled but it turns out it's a function of time) which I have to scrape off or drink through.
In order to alleviate this situation I have taken to blasting my tea with the coffee machines cappuccino wand to give it a nice thick frothy covering . . . it works quite well, significantly reducing skin formation while I wait for it to cool and surprisingly the covering of bubbles doesn't seem to do anything to keep the tea warm for longer (good job too).
Anyway I've christened my new creation a Cappeteano . . . it's a bit of a faff and I can't do it at home as we don't have a coffee machine but while the technology is here I might as well use it.
Just as a matter of interest . . . What sort of technical advances do you think would benefit tea drinkers in the future???
|Nicey replies: Adam,
The tea is simply trying to form a protective skin to stop you giving it any more abuse than you already have. Possibly in future we might have super powerful computers watching over our every move and advising us when we are in danger of making a really offensive cup of tea by bunging it a cross between a tin can and a thermos then blasting steam through it, I expect.
BTW I'm back on UK Food next Wednesday as apparently we failed to fit all of the biscuit universe into seven minutes.
(Its alright I know Adam personally so you can all be as rude as you like about his misguided tea making)