Your ViewsKeep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions. To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin). Please keep your mails coming in to nicey@nicecupofteaandasitdown.com | If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay! | Your e-Mails |
Emma Oakey |
My husband and I were reminiscing about a rather natty little biscuit called a toffee pop. Quite small, round and packaged in a similar fashion to a jammy dodgem, they were made up of a biscuity base, an absolutely MENTAL toffee filling and a chocolate topping. Quite awesome and super after an afternoon at the Bristol North Baths.
We are currently living in Taiwan and therefore unable to conduct a proper search, but are anxious to know whether they can still be found.
Many thanks,
Emma Oakey |
Nicey replies: Well they were made by Burton's but I haven't seen any in ages, 3 to 4 years I think. As you say they were a very close cousin of the Jammie Dodger, and yet another of those 'glam rock' sort of biscuits that Burton's are the undisputed masters of.
Its so happens that there is one place in the world where the Toffee Pop still makes a decent living and that is New Zealand. The NZ biscuit bakers Griffins produce them and there is also a white chocolate variant called the Snow Toffee pop. Biscuit Hunter Hazel brought me back a pack of the little know Snow Toffee pops but they are in fairly bad shape having been round most of the antipodes in a rucksack. I managed to get hold of the Milk Chocolate variety on Monday in the NZ shop in Covent Garden. |
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