Your ViewsKeep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions. To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin). Please keep your mails coming in to nicey@nicecupofteaandasitdown.com | If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay! | Your e-Mails |
Nick |
Nicey,
I have just landed my aircraft this morning after a long flight back from Johannesburg. Many hours had to be whiled away as we covered the 5000 miles between South Africa and London... plenty of time for a nice cup of tea and we are always sitting down!
Lo and behold, one of the cabin crew passed me a little individually wrapped biscuit with one of my many cups of tea and, being a dunker, I gave it a go. This was probably the best dunking biscuit I have ever tried and that covers a lot of ground. Quick to take up the moisture but firm enough to keep in one piece the result was a soft and delightful texture. The flavour was a lovely combination of wheat and oats with a strong coconut aftertaste and not spoiled by the altitude.
The biscuit is a Biscotti home baked Italian wonder produced by Biscotti, 21 King St, Duncanville, South Africa. On a rating of 1 to 10 this has to be a 9.7 and I am renown as being a hard marker. If you or anyone in your ken knows where I might get these marvels in the UK I would be forever grateful as it may be weeks before I get back to Jo'burg.
Many thanks
Nick |
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