Your ViewsKeep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions. To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin). Please keep your mails coming in to nicey@nicecupofteaandasitdown.com | If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay! | Your e-Mails |
Lindsey Dodd
Kimberley and Chocolate Kimberley Review |
Dear Nicey
I was interested to note the recent emails concerning our Russian cousins' drinking of tea with jam, and would like to tell Nicky Bramley about my Polish experience: one of the jams of choice which was added to tea in that fine country, by my unfine fellow-at-the-time, was rose jam. It had petals and everything (when I say 'everything' I exclude thorns and hips and leaves and stalks and roots). Rose jam is also a popular choice in Poland's famous doughnuts, which are merrily scoffed in a pre-Lenten fashion (a la pancakes), as is cheese. But that is another - and quite dangerous - matter. Imagine those petals floating up in your tea! Very pretty.
Best regards,
Lindsey.
PS I am currently downing vats of tea (milked, not jammed) in order to rid my mouth of the unpleasant sensation of a Jacobs Kimberley. How can these atrocities be permitted in this day and age?
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