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Thanks for clearing that little one up. I think that you should go on with your choice of bicky. I must say I have never been a big fan of the fig roll but I’ll be backing it all the way… Come on Australia!!
|Nicey replies: Thank you Sara,
You are very gracious. I have to say I didn't realise that Jason was actually interviewing me this morning but then I was a bit out of it as the Wife left in the middle of the night (to go on a girls weekend to Poland (she has strict instructions to bring back exotic Polish Jaffa Cakes) ) and a car alarm woke me up twice after that. Then just before waking I was having a strange dream where the girl from Big Brother who was the actress who pretended to be Australian was pinching a variety of sandwich cream biscuits from a conference room which was sited in the middle of a very busy road here in Cambridge. I think one of the biscuits might have been a form of Canadian Maple syrup biscuit, judging by the colour of its cream. I however didn't mind as I was only on my second best bicycle.
Have a nice sensible Friday and a lovely weekend.
||Hello Nicey and Wifey,|
Am watching a "Biography" program on television here in Canada about the Rolling Stones. Was intrigued to learn that one of Mick Jagger's first audiences was a local friend, whose mum and sister "used to bring out Jaffa cakes and tea while Mick was singing in our house. She did love Mick's singing."
So. Was it tea and Jaffa cakes that in truth launched the Rolling Stones? We may never know. But they played an, erm, instrumental part, it seems...
Almonte, Ontario, CANADA
|Nicey replies: Actually it would be more shocking if Mick Jagger didn't like Jaffa cakes, and before we lower the tone of the whole site we should probably leave it at that.|
I have been enjoying the biscuit reviews and letters on your site for a few months now and have noticed many references to Australia, New Zealand, and "America" (the United States, we call it) -- is there no interest in your site from Canada? I, like many other Canadians, love a good cup of tea (or coffee, I admit) and a biscuit. Thus I am pointing you to this untapped biscuit-exploring opportunity. Here are a couple of Canadian biccie facts, based on my experience, of course:
- even though we generally call them cookies, the word 'biscuit' is printed on every package anyway because that is the french word for cookie. Thus, we respond positively to both terms.
- for some reason you can buy Rich Tea biscuits in Canada but not in the States. Sadly, I have heard of Canadian expats stocking up on these (along with particular chocolate bars, etc. that you can't get south of the border) when home for the holidays. argh.
ok, that's all for now, I should get back to work anyway. One last thought: I do enjoy the french "Lu" biscuits -- have you thought of testing Jaffa and Lu's Pims (orange flavour of course) head to head? This would be quite a contest.
|Nicey replies: We are aware of Canada, it is a good source of wheat, a staple ingredient of biscuits.
We are mounting a fact finding mission to France at the end of this month when we hope to secure some of the Lu Jaffa Cake analogues of which you speak.