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||I'm writing to you as an American who has recently begun a love affair with tea and biscuits, to inform you that you are much to blame.|
Although I was born and raised in the American Midwest, I've always been a bit of an Anglophile - eschewing action movies and MTV in favor of staying up late watching old BBC shows on public television.
If you have any American readers ask you where they can buy proper biscuits in the states, you should tell them to see if they have a store called "World Market" in their area. It's a chain of about 300 stores, and really the only part of the country they haven't spread to yet is the Northeast. (http://www.worldmarket.com/) They carry furniture and goods from all over the world, plus lots of tasty imported foods. I became a regular at our local World Market a year or so ago, when I discovered that they had an amazing selection of tasty European chocolate bars. I confess to being a complete Ritter Sport addict, especially the "butter cookie" and "milk chocolate hazelnut" varieties.
Then, this summer I moved into an apartment across the street from the store, and I began visiting much more frequently and trying a lot of new things. Well, really I only got as far as the biscuit aisle and have gotten hooked. I started with the Jaffa Cakes and Jammie Dodgers, but was still skeptical of the Digestive. Then I somehow stumbled upon an article about Custard Creams online a few months back, and ended up at your website.
I have always liked tea, although it is a bit sacreligious in the coffee-obsessed Pacific Northwest part of the country, where I live now. I have to confess though, that until recently I mostly drank herbal "tea", not realizing how good proper tea could be. Everyone I had ever known brewed their tea the same way - by plopping a couple tea bags into a pot and just letting it sit there forever, resulting in bitter, stewed tea. I have since learned the error of my ways (thanks to encouragement from your website and book) and now drink loads of proper tea (with milk and one sugar). I have even procured some PG Tips, which certainly is better than any American brands of tea I've tried. I've become such a tea fanatic I've even bought myself an electric kettle (brilliant! why doesn't everyone else have these?) and my friends and family think I'm crazy.
I've learned to love the digestive, of course. It's the perfect companion to tea! The selection at World Market is varied and unpredictable, but they always have plain and milk chocolate McVitie's digestives, as well as Crawford's Bourbons and Custard Creams (yummy), plus usually Penguins and Cadbury Fingers. Occasionally they will have Gingernuts, Fruit Shortcake, Garibaldis, McVitie's Chocolate Caramel, etc. I recently picked up a packet of Plain Chocolate digestives, which only make occasional appearances on the shelves. My favorite biscuit though has to be the Hob Nob. Until recently I had only tried the Milk Chocolate, but I spied the plain ones on the shelf the other day, and my are they delicious. I prefer to eat the less chocolatey-sweet biscuits at work, as too much sugar makes it hard to type straight.
I have to say that as much of a fan of Cadbury's chocolate I am, I don't like their biscuits. Too sugary for me, and not in a good way. Don't get me wrong, I like my sweets, but Cadbury's biscuits make me feel like I'm just eating spoonfuls of sugar.
This is turning into quite a long message, but I just have one more thing to add:
Regarding fruitcake in the States - I saw an expat reader of yours mention that she had noticed a certain negative attitute towards fruitcake over here. That is certainly true. Fruitcake is legendary for being an horrifically dense, overly sweet dessert that little old ladies bake and give away as Christmas gifts. The story goes that when you receive a fruitcake as a gift, you should not eat it, but rather try to pawn it off as a gift to someone else - or failing that, stick it in the back of the cupboard until next year, when you dust it off and try to give it away again. I don't know anyone that actually eats fruitcake, except for possibly some little old ladies. I may have tried some at my grandmother's house as a child, but I don't really remember. However, I did try some at a fancy tea party that I attended at a fancy hotel last Christmas, and found that it had a very strong brandy flavor, which does not appeal to me at all, and decided to avoid it in the future. Your rhapsodizing about the perfect fruitcake might make me reconsider, though, and attempt to bake my own this Christmas. Maybe.
That's all for now. Keep up the good work!
|Nicey replies: You seem to making very good progress towards a completely well balanced tea and biscuits outlook. The fruit cake will come in time. Ours is a very tasty and relatively light recipe not like those dark tarry masses that appear to have given it such a bad reputation in the US. I would have tough the Pacific North West is probably ideal fruit cake territory, providing it doesn't attract bears.
Jam Sandwich Creams Review
|Without wanting to re-ignite the Jaffa Cake/Buscuit debate, I was grazing through my confection cupboard the other day and randomly selected three items to nibble on with a nice cup of tea.|
I switched on the telly, had a quick slurp of tea and proceeded to pick up one of my nibbles.
It was with much amusement that I realised that all three items I had selected, whilst being entirely different products, were all based on the same basic fillings, to wit, raspberry jam and butter cream.
The items i had chosen were (in no particular order),
Fox's Jammy Dodger
Mr Kiplings Viennese Whirl
Morrisons Brand Butterfly Cake
This set me thinking. The Jammy Dodger is definately a buscuit and the Butterfly Cake is certainly a cake, but there seems to be a grey area, a sort of transition zone, in which the Viennese Whirl sits, being a sort of hybrid Buscuit come Cake.
After a period of reflection I related this to my wife, Tracy, who informed me that the Viennese Whirl was neither cake nor buscuit but a pastry and that I was stupid.
Does anyone have any comments on the above?
|Nicey replies: Right a great deal to get through here. First off that's a Jam Cream Sandwich which Fox's are building there, a Jammie Dodger is not only different not having cream, but is a built solely by Burtons. Its a bit like calling your Dyson Vacuum cleaner a Hoover. Sorry for the pedantic bit there but I would be remiss if I didn't wade in.
Any how the Mr Kipling Viennese whirl is avery undervalued thing, and in a great many European countries would get away with calling itself what ever it fancied. Cake or biscuit they wouldn't really care. However in the UK it would have to be a cake, and not just beacuse as we all know, Mr Kipling makes exceedingly good ones, and he made these, but also because I don't think it can be classed as a pastry as it has raising in it. If it was a pastry I would probably just join a circle straight to cakes in the mighty NCOTAASD Venn Diagram of such things which is always open for a bit of a fiddling with.
there's this sort of factory-shop-for-biscuits place in this town in scotland.
i've been to scotland a few times and each time i go here to get the nicest biscuits ever. they are fresh, cooked on the premises, and amazingly tasty. they even have gypsy creams. yum. they also sell nice cake and gingerbread and other fondant fancys.
if you are ever in the castle douglas area of scotland, i reckon u should go there.
|Nicey replies: Yep, sounds very useful, I've committed that to memory. It didn't say on the web page but if they were to do big mugs of tea as well, I think people could go there for a weeks holiday, and camp in the car park.|