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Your site is a wonderful source of information and amusement. One subject
that I can't find any mention of is the storage of biscuits. I am
particularly partial to McVities Chocolate Hobnobs and Chocolate Caramels,
but I find both of these to be far nicer when eaten directly from the fridge.
They are also less crumbly, and you can usually snap one in half with no
fuss or bother (unlike when they are at rom temperature).
Fridge-based storage also has the effect that the cold chocolate creates a
delicious melting sensation in the mouth.
What do you think?
Keep up the good work - and thanks for all the information. The biscuit
reviews are invaluable.
|Nicey replies: Jon,
Well, I think the taste is not so good if chocolate is chilled, but the texture change is certainly of interest. I imagine a chilled chocolate caramel would put up a bit of a fight. Of course I would advocate biscuit tins as the way forward on storage.