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Tunnocks Tea Cake Review
Your lovely website has caused quite a stir here at the University of Cambridge.
We were wondering if you could settle a long-standing argument and help us find out which chocolate tea cakes were the ones which had a bit of jam in them?
One of our Scottish staff proudly announced that it was Tunnock's, but the evidence on your site disproves this. Another colleague reckons it was Burton's but they no longer have the bit of jam, another swears that is was Marks & Spencer's own brand but they also no longer contain the jam for some reason, possibly the egg white / gelatine makeup of the mallow.
We would dearly love to source a supply of any tea cakes which still contain the jam, irrespective of manufacturer, egg white/gelatine mallow or real/imitation chocolate casing.
It's the jam that's important to us historians.
|Nicey replies: Well I had a lovely bike ride through the collages the other day so if you had spotted me you could have asked me then. Burton's definitely have red goo inside them I wouldn't exactly call it jam I've always thought of it as part of an alliance which includes the red stuff that goes on top proper ice creams. Having said that you don't see that as often as you used to. I haven't had a Burton's for a little while now but did look at a pack the other day and it still depicted jam in them.
Lee's a Scottish brand also definitely has jam in them too.
I have never encountered a Tunnocks tea cake with jam in it and personally as I said in the review I don't see that it is possible, but would happily be proved wrong.
Wagon Wheel Review
|Please help, I am deeply concerned.|
As a life long devotee of the Burtons wagon wheel ( shameful and unsophisticated, I know- but we develop obsessions in life about which we have no choice), I have endured gradual and some times sudden alterations in packaging. I started with the predominantly yellow wax paper. Sold singly in, sweet-shops.
I have accepted the changes in size (maybe I imagined those, I'm a lot bigger than I was, and every-things relative).
The very quality of the biscuit-base has changed- the original was thicker, crumblier, and had a definite salty tang, which worked as a counterpoint to the overall sickly sweetness of the other ingredients.
Actually the original biscuit was way too crumbly to be sensibly portable, whether in a packed lunch or thrust into a blazer pocket to nestle against one's conkers; often upon opening one would find a handful of mixed crumbs, with only the marshmallow layer left intact.
The basic design however, has remained as constant as Blue Peter, the boat race, and dishonesty in public life.
Two discs of biscuit. Chocolate flavour candy approximation on the outside. Inside, a layer of slightly chewy marshmallow polymer, and a dob ( I believe that's the word) of red jam/jelly.
So, how does it come to pass that the 'new improved' Wagon Wheel comes with a squirt of chocolate sauce where the jam should be?
I had hoped that this was simply an alternative product, an offshoot, a homage. Such things are not unknown in the history of this confection
But no, I have searched my local supermarkets and can find only these impostors.
It's an affront to all that's decent and reliable in the World.
I'm all for peaceful coexistence. Some people might even like these pretentious Johnny-come-latelies with their fancy continental ways, and that's ok by me. But you simply can't replace the original with these things. This is not a wagon Wheel. A Wagon Wheel has jam in. This is a sneaky low-budget usurper!
Perhaps I over-estimate the power of your connections in the biscuit world, but then perhaps not. Whatever influence you may have, I implore you to bring it to bear; help me in my crusade for proper Wagon Wheels.
I'm all overcome with emotion now; I'll have to have a nice cup of tea. But what will I do for a biscuit?
|Nicey replies: Well I actually like the old and the new. Mind you I was a little concerned at the sweeping aside of the old, and its been a year now since the new ones have been with us, so it looks like the old ones have been retired for good. Wagon wheels have been taking a bit of a bashing in our biscuit vote which we kicked off yesterday, probably with most people who have voted them as yucky recalling the old classic one (I'll just add again that I thought the old ones were splendid). Therefore it was probably time for Burton's to act in order to protect the biscuit and stave off its decline. No doubt if enough new Wagon wheels are sold they'll find it in their power to build a few jammy ones, albeit using modern components.
I would urge anybody who's not tried the new Wagon Wheel to give it a go, you'll be very surprised by the new taste.
Tunnocks Tea Cake Review
|Please help! We are desperate to find out who makes chocolate teacakes with JAM. We are aware of the Tunnocks regular chocolate teacake but there is a version of this cake with jam available, we just can't find out the manufacturer's name. Can you help us?|
Thanks in advance!
|Nicey replies: Thats no problem, you could try 'Lees' a Scottish based baker of tea cakes, or just good old 'Burtons'.|
||After visiting your site today and reading some of the comments posted by various biscuit lovers, I was stumped and befuggled to say the least with regards to the seemingly posh biscuit eaters of todays modern market. Where are the comments about the humble digestive biscuit? This biscuit is a true stalwart of the tea dunking food market. The thing with digestives is regardless of what brand of digestive you buy, they all taste exactly the same. Whether it be Somerfield basic, tesco value, Mcvitie's they all taste as good as each other. It also goes very nicely soggy in your tea and makes for a very enjoyable brew. Remember kids. Do not forget your roots. With all these new fangled bisuits coming out with promises of 'jam' or 'chololate' or 'sugar' (like the ill-fated nice biscuit), you need to remember the digestive. Ultimately reliable and always up for a brew, the digestive is a! true giant of the biscuit world. |