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14/10/2008
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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

Please keep your mails coming in to nicey@nicecupofteaandasitdown.com

If you like, you can use this search thingy to find stuff that matches with any of the icons you pick, or use the fantastic free text search, Yay!
Chocolate Cake Fruit Pink Wafers World of Biscuits The French Cork Hat - Australia Kiwi - Kiwis
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Your e-Mails

Brian Skipworth
FruitCheese please
Nicey replies: Brian,

I'm not aware of any supply issues around the Hovis Digestive, but I think it was about six months ago since I bagged a pack. Perhaps other people have some sightings?


Ray Blake
World of BiscuitsSeek you the Grail
Nicey replies: Hello Ray,

Right I've never encountered the biscuits of which you speak, they do sound like an import. The remembrance of a foil inner pouch is very indicative of Bahlsen as this would be their 'Tet' packaging. However its likely that other continental manufacturers would have adopted a similar format to the market leader, so its by no means certain.


Lisa Green
World of BiscuitsTea

Helen Lo
Pink Wafers


Mint Viscount Review
Nicey replies: Helen,

Well the primary difference between the Viscount and Yo-yo as I'm sure you know is diameter and depth, with the Yo-yo being wider and thiner. Sadly the Yo-yo was discontinued by United Biscuits in 2003, which is why I omitted them. WIth the exception of the Abbey Crunch I wanted the biscuits all to be currently available.

As for differences in male and female preferences there are not really any strong trends apart from a much higher tolerance of Chocolate by the females, and hence their enhanced ability to enjoy Sainsbury's Taste the Difference Triple Chocolate cookies. Men compensate with the ability to put up with smashed up, past it's sell by date, and generally iffy biscuits if nothing else is to be had.


Colin Paterson
Tea
Nicey replies: Your message contains many simple truths within it. Not least that a Scottish accent is intimidating to many. A friend I used to work with (Wendy (aka 'The Scottish Unit') ) who was originally from Glasgow could slip effortlessly from a estuary accent to a Glaswegian one, often mid sentence. She always reserved her Scottish accent for serious business calls.

What a lovely Scots themed mail with New Year approaching.