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14/10/2008
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Your e-Mails

Richard Slatter
Nicey replies: Ahh the majesty of coach travel

Mrs Liveinabin


Bourbon Review
Nicey replies: Evening Mrs Liveinabin,

Yes I had factored in that Elkes would still be knocking out their various cream filled biscuits. They do however make those wonky 3:2 ratio bourbons and a good few years ago we had a run in with a pack of them which were truly non-standard in all aspects. This has meant that I have afforded Elkes biscuits a wide birth since then. However in the meantime they have become part of Northern Foods who own Fox's, and so there have been quite a few new brooms at work. I may pluck up the courage to re-investigate.


Keith O'Kane
Cake
Nicey replies: Hello Keith,

Well they are really not a million miles away from pancakes in their construction, as waffle batter is poured into waffle irons to make them. I would be tempted to treat them in a very similar way to our local Asda which places them in that space between bread and cakes which is occupied by such characters as the Malt loaf, the Lemon and raisin pancake and the Hot cross bun. Mind you on occasion its not unknown for them to leap out into the aisle in a small promotional fixture. Perhaps we need a small circle that overlaps with cakes and bread for things baked on hot surfaces, in which the waffle, crepe, flour tortilla and Welsh cake could all align themselves. I would put the waffle in the bit that overlaps with cakes as it sweet. As waffle scoffing colleague, she is clearly pulling a fast one, if she were truly serious and cared about what people thought she should switch to cream crackers.


Mike Gilmour
Kettles

Fiona Spence


Bourbon Review
Nicey replies: I possible explination for the problem lies near to your goodselves with the United Biscuits factory at Carlisle that was damaged by flooding. I'm sure I was once told that Bourbons were made up there. Custard Creams are made at Ashby in the Midlands.