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Your e-Mails

Chris Rayment

Garibaldi Review

Henry Morgan

Garibaldi Review
Nicey replies: Henry,

I've never found current distribution to be a problem. Either, I'm eating different Garibaldis to you or my expectations of dried fruits in biscuits are much more relaxed than yours. Surely there is the thrill of getting the odd really currenty one. If they were all like that it would take away some of the fun, not that I'd notice perhaps.

Harriet McEachran
The French
Nicey replies: Yes we have reported in the past on the odd way that the French enthuse about their processed food on it's boxes. Often to be seen is 'Rich in cereals', which seems part of the general fascination with grain in the French psyche. All very strange, like saying chips are a rich source of potatoes.

Phil Parker
Seek you the Grail

Martin Gorst
FruitWorld of BiscuitsBiscuit tin
Nicey replies: Hi Mart,

The things Adam was referring to were something else. A small batch of experimental biscuits which were so troubling that they even made it into our book, getting a mention in the section about keeping strongly flavoured and experimental biscuits away from innocent and law abiding biscuits. They were only around for about eight months.

As for the ones you mention, we have not had them yet so I'll keep a look out for them.