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Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Matthew Child
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Keith O'Kane
Nicey replies: Yes I've had the lemon thing happen to me, its quite cruel, as the promise of a proper nice cup of tea is dashed by the appearance of the yellow citrus nonsense.

Peter Turpin
FruitBiscuit tinHolidays
Nicey replies: I always advise in these situations just steaming into them in the hope that you'll get sick of them. Mind you biscuit enthusiast Andrew who I used to work with tried that with Double Coat Tim Tams, but the whole thing got away from him. Last I heard he had enrolled in the local gym and lost two and half stone.

I'm sure I had a cream tea near the valley of the rocks years ago, it was a long time ago but it was a good one.

Keith O'Kane
CakeFruitJamTeaCheese please
Nicey replies: Kieth,

Our mate Nick Parker wrote a splendid book on toast, he also ran the London marathon last Sunday.

Of course Toast falls within the gamut of tea and sitting down activity. Wifey likes tea before, during and after Toast in the morning. Wifey sticks rigidly to Marmite or cheese. I like Bovril, Marmalade, sometimes a spot of jam occasionally Peanut Butter with sweet pickle or fresh ground black pepper. A spot of Heinz Tomato Ketchup is very good also. The whole team enjoys Sardines on toast and we feel strongly that more people should eat Sardines on toast.

I'll try a sweet toppings poll first, but I think I know the outcome already.

Big Woos for the icon fest nature of this message

Kathryn Hall
ChocolateFruitWorld of Biscuits
Nicey replies: Kathryn,

Good to hear from you again. The Wife's folks are here this week so we have our giant sack of Tayto cheese and onion crisps too.