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14/10/2008
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Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

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Jammie Dodger

Patrick Thornton
Jammie DodgerJam


Jammie Dodger Review
Nicey replies: That's a profound point you've brought up there. I've always thought the reason was two fold. First the inner pattern plays an important role in retaining the jam as it is applied in liquid form. I would like to think that Burton's have spent considerable R&D money on refining this and getting it just right, and not simply made a bit of a pattern and stuck with it unchanged for years.

Secondly the baked under surface of the biscuit is the natural surface for the final fully assembled Jammie Dodger to rest upon. This gives its most stable base and allows them to be stacked in nice little piles on plates for parties, to heights in excess of three biscuits.


Phil Barrows
Jammie Dodger


Rich Tea Review

Henry Odbert
Rocket ScienceJammie Dodger
Nicey replies: I'm assuming you choose the Sainsbury's biscuit based on its complementary diameter.


Brendan McGarry
World of BiscuitsJammie DodgerJamJaffa cakes
Nicey replies: Well as the supreme head of the Roman Catholic Church, and given the amount of suffering he has already endured, I hope at the very least they offered him some decent biscuits. Being an old Polish fella who had a tube inserted in his neck last night, then I'm thinking he would probably give the biscotti a miss and go for something a bit easier on the throat. I would have thought something light, devoid of tricky to swallow bits an bobs and not too sweet, I think a nice shortbread finger or two.

Maybe in a day or two if his physicians think he's up for it, he might want to see off a whole pack of Jaffa Cakes, which are a popular tea sort of thing in Poland.