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14/10/2008
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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

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Your e-Mails

Richard Chenevix-Trench
The FrenchBiscuit tinDunking
Nicey replies: I'm doing my utmost to empathise but not really making it. So your basic concern is that posh French biscuits should really be available only in tins? However, I certainly follow your basic premise that biscuit tins are a good thing, and it gives my a good excuse to use our biscuit tin icon.

Trevor
The French


Noblice Review

Umami
The FrenchFig rollsIreland
Nicey replies: Bolands are a brand of Jacobs, being like Crawfords to McVities. We had a pack of those several years ago now and were rather stunned / appalled to see whale oil listed as an ingredient.

Eliot Galton
World of BiscuitsThe French
Nicey replies: I wonder if they ever heard of the Bandit biscuit.

Whilst in France a few weeks ago we gazed upon figures of Mammoths carved into cave walls by Cro Magnon man about 13,000 years ago.


Stefan
The FrenchJaffa cakesHolidays
Nicey replies: Hello Stefan,

Yes I think Jaffa Cakes have settled back down again. Actually I'm not sure, but the new flavours were certainly around for a few months. They be due a another fiddling about with in another month or two. You can often find Raspberry style Jaffa cakes in Lidl's which emanate from Germany, and certainly their Jaffa cakes are well worth a go. I don't know if that expands your options in any way.

Last year we were close enough to the Channel Islands whilst in Brittany to pick BBC Radio Jersey. We had the great privilege of listening to almost a days phone in devoted to issue of seagulls and what they get up to.