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||Dear Mr Nicey,|
If Monika Duhig lives in Melbourne, she'll find lovely hand-made Eccles cakes, made by a pastrycook from Lancashire, at JT's Bakery, Pinewood Shopping Centre, Mount Waverley.
Can't eat 'em meself, now, because of diet restrictions.
||Dear Nicey, |
Thanks for the great site (and thanks to contributing readers/authors). As an Aussie living in your wet islands I came to adore the eccles cake and a hot drink, practically anytime, really. I wanted to know if any Brit company distributes eccles cakes down under - please, somebody......it is too tragic that I and my recently converted sister should be EC free. Specifically the Lancs company that makes them in Manchester and stacks them in a cellophane wrapping - can't think what the brand is and manufactured in Manchester is probably dodgy but whatever they had in them was utterly addictive (heroin?) but really, any EC of comparable quality will do
|Nicey replies: Monika,
Regrettably I don't think thats a likely scenario. Still maybe somebody knows different. As for the secret ingredient, I think its simply our old friend butter which makes the pastry so tasty.
||Esteemed Mr Nicey,|
A local bakery, called ET's for some Italian reason, has started making Eccles cakes. I'm not sure if these qualify for mention, but here goes:
The texture is excellent, the fruitybit superb, but they have sugar sprinkled on the top. Shouldn't this be a cooked glaze rather than a raw scattering?
Ever your 'umble, etc.,
|Nicey replies: Mr Barratt
Bit of both I thought, although I would have expected an egg glaze to be mandatory.