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Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

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Your e-Mails

Brian Skipworth
FruitCheese please
Nicey replies: Brian,

I'm not aware of any supply issues around the Hovis Digestive, but I think it was about six months ago since I bagged a pack. Perhaps other people have some sightings?

A. Stevenson
CakeFruitCheese please
Nicey replies: Yes that was a bit uncalled for. Still the Oatcake can be quite confusing as it looks like a biscuit and is called a cake, but clearly is really some form of cracker. There are sound historical reasons for all of this, mostly to do with living in Scotland a very long time ago. Still I like oatcakes but tend to munch them with some nice grapes and some tasty cheese and a nice glass of wine. Once again this is plainly not their original intended purpose.

So in summary, Cake or Biscuit?, no Cracker.

Keith O'Kane
CakeFruitJamTeaCheese please
Nicey replies: Kieth,

Our mate Nick Parker wrote a splendid book on toast, he also ran the London marathon last Sunday.

Of course Toast falls within the gamut of tea and sitting down activity. Wifey likes tea before, during and after Toast in the morning. Wifey sticks rigidly to Marmite or cheese. I like Bovril, Marmalade, sometimes a spot of jam occasionally Peanut Butter with sweet pickle or fresh ground black pepper. A spot of Heinz Tomato Ketchup is very good also. The whole team enjoys Sardines on toast and we feel strongly that more people should eat Sardines on toast.

I'll try a sweet toppings poll first, but I think I know the outcome already.

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