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Polish Jaffa Cakes Multireview Review
|Nice one Nicey,|
I currently live in Chicago, and Chicago being the second largest Polish city outside of Warsaw, there are a lot of Poles here. Thank God. In my local supermarket there's a burgeoning Polish section, right next to the British section. Recently whilst perusing the eyewateringly expensive British imports, my eye wandered to the Polish section.
"Hello, what's that?" I thinks to myself. "Blue wrapper, chocolatey, spongy, orangey - must be Polish Jaffa Cakes." Brushing aside the pickled herrings and borscht I investigate, and indeed, they are Jaffa Cakes - just with funny writing on them. I look at the British section - McVities jaffa cakes also, of course, now comes the price comparison.
McVities - $3.25 per pack.
Delijce - $5 for FOUR packs.
That was it - elbows flying, heart pumping - it was like a supermarket sweep gone mad. I cleared the shelf in about 30 seconds, jealously eyeing other shoppers whilst guarding my horde. I have since, magnanimously I think, informed by fellow ex-pats, but I still horde them when I get the chance.
And they are just as good as the 3 x as expensive McVities; chocolate is just right to the sponge ratio - and that "smashing orangey bit in the middle."
Polish Jaffa Cakes Multireview Review
|Dear Nicey, wifey and YMOS!|
Thank you for your wonderful review of "Polish Jaffa Cakes Multireview". I believe that Wifey was able to get such fine biscuits by giving her right arm that she risked abandoning beloved Nicey and YMOS for a while. It must be just trophied biscuits.
Sad to say, I have never tried any Polish Jaffa cakes. However, I am lucky to have enjoyed some "McVitie's branded Jaffa cakes" biscuits in the U.K. I loved the fruity tartness of the orange jelly rich in gelatin that could work as a skin moisturizer. (or jam ??) I think many people in the U.K.and Poland are really happy to be able to eat Jaffa cake biscuits.
As you guess, Korea has no Jaffa cake biscuits. However, I recently met a nice biscuit named "Big pie" .
The "Big pie" manufactured by CROWN is a biscuit with a strawberry flavoured jelly in a chocolate. The main reason I love the biscuit is that I can enjoy three key- points such as "the biscuit, the chocolate and the jerry" at the same time as Jaffa Cake biscuits in the U.K.
Of course,I know that the "Big pie"biscuit is not a "Jaffa cake"biscuit. But I will taste the Korean "Big pie" as Korean Jaffa Cake" with gratitude in Korea.
The "Big pie" is a SMALL round biscuit around 4 cm in diameter.
Hiromi Miura (Seoul Korea)
|Nicey replies: Hiromi,
Glad to see that you have settled down in Korea and are busily finding new biscuits. As you point out not only are those pies not big but they don't appear to be pies either. We are very lucky to have your Japanese view of Korean biscuits based on your working knowledge of British biscuits. I feel that one day there might come to pass a course of events that would see you at least saving the world using your specialised knowledge that is a Japanese view of Korean biscuits based on your working knowledge of British biscuits.
The smashing orangey bit in the middle of the jaffa cake to give it its full technical name is as you suspect actually jam. Industrial jam at that. Which means that the inclusion of the Jaffa Cake in the new edition of the Oxford English Dictionary with the definition as
a sponge biscuit with an orange-flavoured jelly filling and chocolate topping is wrong on two counts and very obviously throws doubt on the validity of every other piece of information held in it.
As for Wifey she gave her left arm today, as she gave blood. She tells me she had a cup of tea afterwards and three Crawfords Gingernuts, although Digestives and Custard Creams were also on offer.
Thanks for clearing that little one up. I think that you should go on with your choice of bicky. I must say I have never been a big fan of the fig roll but I’ll be backing it all the way… Come on Australia!!
|Nicey replies: Thank you Sara,
You are very gracious. I have to say I didn't realise that Jason was actually interviewing me this morning but then I was a bit out of it as the Wife left in the middle of the night (to go on a girls weekend to Poland (she has strict instructions to bring back exotic Polish Jaffa Cakes) ) and a car alarm woke me up twice after that. Then just before waking I was having a strange dream where the girl from Big Brother who was the actress who pretended to be Australian was pinching a variety of sandwich cream biscuits from a conference room which was sited in the middle of a very busy road here in Cambridge. I think one of the biscuits might have been a form of Canadian Maple syrup biscuit, judging by the colour of its cream. I however didn't mind as I was only on my second best bicycle.
Have a nice sensible Friday and a lovely weekend.
||Re: your JaffaJudgement|
Anthony Barber would be quite bemused if he knew that the John Knott was claiming to have brought in VAT in 1973. But then John never did have much of a grasp of facts I'm afraid. It was not until 1989 that the Jaffa Cake represented any sort of 'problem', when Customs and Excise conducted a review of their application of the rules relating to VAT on food items; the review being requested by the then government who were considering changes to the rules to discourage the consumption of food considered unhealthy.
Jaffa cakes though, just love 'em. McVities original orange, none of the other rubbish.
I was somewhat dismayed on reading your Jaffa Judgement article in that I never got to see the Limited Edition McVities Berry Blast Jaffa Cakes which featured a mixture of raspberry and cherry. I live in the channel islands and we are often left out in the cold with regards new things, sometimes taking months before they might filter through to our shores, if indeed we get to see them at all. Seeing as how I'm quite partial to all things raspberry I feel they would have gone down a treat. Does anybody still have some, or does anyone carry sufficient persuasive skills so as to encourage the great McV to re-introduce such marvels?
Keep up the good work.
|Nicey replies: Hello Stefan,
Yes I think Jaffa Cakes have settled back down again. Actually I'm not sure, but the new flavours were certainly around for a few months. They be due a another fiddling about with in another month or two. You can often find Raspberry style Jaffa cakes in Lidl's which emanate from Germany, and certainly their Jaffa cakes are well worth a go. I don't know if that expands your options in any way.
Last year we were close enough to the Channel Islands whilst in Brittany to pick BBC Radio Jersey. We had the great privilege of listening to almost a days phone in devoted to issue of seagulls and what they get up to.