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Your e-Mails

Beverly Rush
Seek you the Grail
Nicey replies: Oh yes I definitely had some of those too, your description is spot on. I had assumed they were some sort of Maryland cookie as you say.

Darryl Snow

Abbey Crunch Review
Nicey replies: Daz,

Its simple, both they and you have gone off by now.

Alison Debenham
Nicey replies: Alison,

An extremely hearty New Year Hoorah for you and your Marmalade construction. One of our younger members of staff loves Marmalade and strangely enough we live very near to a marmalade factory. In fact an old next door neighbour of ours worked there and used to bung us the odd jar now and again, which in a circular way accounts for the former.

As for home made Christmas cake, Wifey built her first one this year, using her mothers recipe. For good measure she made her write it down in long hand rejecting the perfectly good photocopy. This was part of a larger set of aims here at NCOTAASD HQ to bake more cakes.

After 2005 being year of Jam at NCOTAASD I am seriously considering 2006 as being NCOTAASD Year of Custard as there seems to be an alarming decline in proper custard.

The teenage offspring will change their tune in a few years time once you kick them out, and they've had a few years living on beans on toast and takeaways.

Claire Beecroft

Bourbon Review
Nicey replies: How I love an excuse to get out the flask icon. My Dad used to make tea at work (the Royal Mint at Llantristant) using Five Pints dried milk. I remember it came in a plastic bottle that looked like a proper glass milk bottle.

Actually Wifey and I were out for a nice healthy bike ride earlier and not only did we see a couple of Red phone boxes but I also spied two genuine bottles of milk at the end of somebody's drive and had to pull over to admire them.

As for Soreen Go bars I've not had one but hope they are related to Soreen Malt loaf in some way. Hoorah for malt loaf especially with butter on it.

David Blaxill

Fruit Shortcake Review
Nicey replies: Remain calm David.

We open the lid of our flask of piping-hot water, then pop in two tea bags. Wait a while, then use it just like a tea pot. Our milk is carried in a small glass Perrier bottle, liberated from the French this summer, which does the job very well.