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Your Views

Keep your e-mails pouring in, it's good to know that there are lots of you out there with views and opinions.

To help you work out what is what, are now little icons to help you see biscuit related themes. And now you can see at a glance which are the most contested subjects via this graph (requires Flash 6.0 plugin).

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Your e-Mails

Nick Q
World of BiscuitsCustard
Nicey replies: Nick,

We are largely clueless about Romania, so consider yourself on a bold journey of discovery. We had some Russian biscuits last year which were not ever so massed produced and sold loose in little plastic trays. They were the sort of thing that needed to eaten very fresh sort of like a semi sweet Viennese finger. Perhaps you'll find something like that?

C Whiteley
Nicey replies: Well I would switch quickly from a footing of raked together semi-scientific gossip to pure speculation, and say that the state of the water being boiled and re-boiled affects its taste, and therefore that of the tea.

I just checked with the tea council's website (which seems to have had a recent facelift) and they too go on about the oxygen being important, but don't say how it works.

Trina Fitzalan-Howard
Nicey replies: Of course there is the possibility that the Queen demands lashings of proper Custard over all her puddings as a matter of course, and given that the instructions are on the side of the tin your Dad never felt the need to write them down.

Zoe Healey
Nicey replies: Indeed. Though perhaps a quick straw poll on our newly deployed Custard icon would be pertinent. I tried to think of something clever and in the end settled for a small lump of it.